MIYABI
KOYA 4000FCv2
Bunka 7 inch
Behind every Japanese MIYABI knife lies a rich heritage of craftsmanship passed down through centuries. The MIYABI 4000FC Bunka knife perfectly balances timeless elegance with outstanding sharpness, delivering a versatile blade designed for precise slicing, dicing, and chopping of vegetables, fish, and meat.
The 7-inch blade is forged from revolutionary twofold ice-hardened FC61 fine carbide stainless steel, known for exceptional hardness, edge retention, and corrosion resistance even under heavy use. Its expertly honed Katana-edge, inspired by traditional Japanese swordmaking, guarantees razor-sharp performance for every kitchen task.
Comfort and control are prioritized with an ergonomic octagonal bolster paired with a durable, impregnated Pakka wood handle. This thoughtful design provides a secure, fatigue-free grip and refined style. The signature mosaic pin embedded in the handle is a mark of authentic artisanal quality.
Handcrafted in Seki, Japan, where centuries of knifemaking expertise meet advanced German engineering, the MIYABI 4000FC Bunka is built to offer unmatched precision and lasting durability, making it an essential tool for anyone who values quality and performance in the kitchen.
- Forged from FC61 fine carbide stainless steel with a hardness rating of 61 HRC for superior sharpness and long-lasting edge retention
- Ice-hardened FRIODURx2 blade offering enhanced toughness, corrosion resistance, and edge durability
- Distinctive reverse tanto (K-tip) blade designed for precision cutting and versatile kitchen use
- Ambidextrous double-beveled edge sharpened to an acute 9.5°–12° angle for clean, precise cuts
- Well-balanced flat blade profile with a subtle belly, ideal for efficient chopping, slicing, and ingredient transfer
- Lightweight design reduces hand fatigue and improves maneuverability during extended prep work
- Ergonomic octagonal Pakka wood handle with a decorative mosaic pin for secure grip and aesthetic appeal
- Meticulously handcrafted in Seki, Japan, combining centuries-old artistry with state-of-the-art technology
- Easy care instructions: hand wash recommended and best used on wood or plastic cutting boards to preserve sharpness
- Item no. 1034073
- Color: beige
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: beige
- Substance handle: Pakka Wood
- Net weight: 0.145 kg / 0.32 lbs
- Length of product: 31.7 cm / 12.48 in
- Width of product: 1.9 cm / 0.75 in
- Height of product: 4.6 cm / 1.81 in
- Blade length: 17.2 cm / 6.77 in
- Handle length: 13.3 cm / 5.24 in
- Handle width: 1.9 cm / 0.75 in
- Blade width: 0.2 cm / 0.08 in
- Blade thickness: 0.2 cm / 0.08 in
Pure Elegance
Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.
Fascinating Sharpness
Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.
Elegant Handle
The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.
The 4000FC Koya series
Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.
All MIYABI 4000FC Koya knivesMIYABI 4000FC KOYA
MIYABI 4000FC KOYA
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Ice-hardened Blade
For long-lasting sharpness and reliable corrosion resistance. -
Elegant Handle
The light, modern handle impresses with a secure grip, comfortable touch, and elegant design. -
Robust Steel
Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability. -
Honbazuke Honing
Crafted by master artisans in Seki—for razor-sharp precision with every cut.
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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