MIYABI
KOYA 4000FCv2
Kudamono 3.5 inch
MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Item no. 33970-093-0
- Color: beige
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: beige
- Substance handle: Pakka Wood
- Net weight: 0.08 kg / 0.18 lbs
- Length of product: 21.7 cm / 8.54 in
- Width of product: 1.5 cm / 0.59 in
- Height of product: 2.7 cm / 1.06 in
- Blade length: 9 cm / 3.54 in
- Handle length: 12 cm / 4.72 in
- Handle width: 1.7 cm / 0.67 in
Pure Elegance
Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.
Fascinating Sharpness
Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.
Elegant Handle
The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.
The 4000FC Koya series
Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.
All MIYABI 4000FC Koya knivesMIYABI 4000FC KOYA
MIYABI 4000FC KOYA
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Ice-hardened Blade
For long-lasting sharpness and reliable corrosion resistance. -
Elegant Handle
The light, modern handle impresses with a secure grip, comfortable touch, and elegant design. -
Robust Steel
Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability. -
Honbazuke Honing
Crafted by master artisans in Seki—for razor-sharp precision with every cut.
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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