Kramer Euroline Carbon

Kramer by ZWILLING - Carbon
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain.
Products (7)
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $2,319.00 $1,499.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection
    3 Sizes
    The Kramer by ZWILLING Euroline Carbon Collection is the first line designed with master blade smith Bob Kramer. Bob's design has an extremely wide blade to maximize knuckle clearance and to aid in cutting and chopping larger food items. A materiel nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners are rewarded with a sharpness and keenness of edge that only carbon can deliver. The knives are finished with a traditional three step Japanese sharpening process. The outstanding blade is paired with a hand shaped Grenadille wood handle, brass rivets, and a Bob Kramer mosaic pin.
    Available in 3 Sizes
    $249.99 - $349.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $380.00 $299.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $190.00 $149.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $440.00 $349.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $250.00 $199.99
  • ZWILLING
    Kramer - EUROLINE Carbon Collection

    The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.

    Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

    A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

    $415.00 $329.99
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Show More
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Show More

Kramer Euroline Carbon

The KRAMER by ZWILLING® EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.