ZWILLING TWIN Signature
7-inch, Chinese chef's knife
Description
The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounderin the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones.
TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.
- Powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone. Edge angle 15 degrees per side.
- Special formula high carbon NO STAIN steel
- One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Ergonomic polymer handle is perfectly bonded to full tang
- Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
- 57 Rockwell Hardness = excellent edge retention
- Made in Germany
Specifications
- Item no. 30795-183
- Color: no-color
- Country of origin: Germany
- Substance: German Stainless Steel
- Type of handle: exposed tang
- Type of edge: Fine Edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Net weight: 0.66 lbs
- Length of product: 12.40 in
- Width of product: 3.15 in
- Height of product: 0.98 in
- Blade length: 7.09 in
- Handle length: 5.31 in
- Handle width: 0.75 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
