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https://www.zwilling.com/us/zwilling-professional-s-7-inch-filleting-knife-31030-183/31030-183-0.html
ZWILLING
Professional S
7-inch, Filleting Knife
ZWILLING
Professional S
7-inch, Filleting Knife
$139.99
$61.99
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Description
This 7-inch filet knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints.
Expert chefs worldwide trust the tradition and quality of Professional S knives. Precision-forged from a single piece of stainless steel, these SIGMAFORGE® knives have a strong, yet flexible blade. Each knife is made of special formula high-carbon stainless steel that has been honed and hand-finished by the most skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the FRIODUR® blades stay sharper, longer. The sturdy bolster acts as a finger guard and provides optimal balance along with the traditional three-rivet handle.
- Made in Germany
- Special formula high-carbon stainless steel
- SIGMAFORGE® knife forged from a single piece of solid steel
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
- Dishwasher safe, hand washing recommended
Specifications
- Item no. 31030-183
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.27 lbs
- Length of product: 12.01 in
- Width of product: 0.79 in
- Height of product: 0.59 in
- Blade length: 7.09 in
- Handle length: 4.92 in
- Handle width: 0.63 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
THE KNIVES EXPERTS RELY ON
Made in Germany, ZWILLING Professional S knives are precision forged from special-formula steel that has been perfected over almost 300 years. Hand-finished by the most skilled artisans, these ultra-durable knives offer excellent edge retention thanks to the 57 Rockwell hardness.
RESILIENT BLADE
German-made knives stay sharper longer, have remarkable corrosion resistance, and offer superior resilience.
COMFORTABLE HANDLE
The traditional, triple-rivet handle provides easy maneuverability and is contoured for comfort in the hand.
FULLY FORGED
The forged bolster offers enhanced durability, control and balance, and acts as a finger guard to ensure safe cutting.
Reviews & Questions
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- Reviews
- Questions
ZWILLING Professional "S" 7-inch Fillet Knife is rated
out of
5 by
55.
Rated 5 out of
5
by
Babygirl16 from
The Zwilling 7" fillet knife is extremely durable and offers the flexibility I need when filleting fish. The special formula steel has a high carbon count, which is why it's
so strong. In addition the Friodur hardening process guarantees the carbons are distributed equally, which is why there are no weak points on the blade.
I don't use a fillet knife often, but it is nice do know that when I need one I have just the right tool to make a tough job easy. Nice and sharp, easy to navigate through skeleton structure and bones. What a difference a good boning knife makes!
Date published: 2021-01-09
Rated 5 out of
5
by
CookinginCali from
Must have if you prep your own fish
This is the knife I use take the skin off a side of salmon. Great flex and it stays sharp! Glides down the backbone. Better on larger cuts. I also use to cut back the fat cap on a brisket.
Professional S is terrific line of knives. They feature a traditional straight bolster and a slightly smaller handle. As a result they are a little lighter than the new Pro line. I have owned one of these knives for years (more than 10). It has performed year in and year out, and I cook a lot. I sharpen it maybe twice a year, hand wash it and it looks like I never use it.
Date published: 2020-05-11
Rated 4 out of
5
by
Cooking Mommy from
This knife can take apart a pork shoulder in minutes (well maybe a couple of minutes). The blade is so flexible yet pops right back into shape. The knife is made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime, and that's its warranty - lifetime. Blade is razor sharp and can get through any meat you can think of. Don't worry if you hit a bone, its been ice hardened so super strong. A little secret, I use this to cut rinds away from any kind of melons, works beautifully.
Date published: 2020-04-22
Rated 5 out of
5
by
Pattis Pit from
Filet Knife
I just received this filet knife as a gift. I haven’t used it yet, but know this company is awesome. I own a complete knife set from Henckels, and have NEVER been disappointed. They are sturdy and strong, and made with excellent materials. I had originally considered asking for a cheap alternative from Amazon - but chose not to because most times you get what you pay for. I wanted a good quality filet knife that was going to last a long time. Henckels are worth every penny. I highly recommend.
Date published: 2022-01-11
Rated 5 out of
5
by
BigFoodie1964 from
Pro S Filet Knife
I love the flexibility of this knife and how easy it makes quick work of fileting fish.
Date published: 2023-01-01
Rated 5 out of
5
by
DanCooks from
great thin blade
Its hard to find a high end fillet knife these days. This one is great. The blade is so thin and flexible. I can get right close to the skin to remove it in one fluid motion with no waste. The quality Zwilling German steel gives me confidence in the blade no matter how much i flex it. The classic three rivet handle is comfortable to hold in any position. It is very easy to sharp and gives great fillets every time.
Date published: 2020-07-22
Rated 5 out of
5
by
jbeans77 from
Super flexible
This is the most flexible fillet knife I have ever used. We eat a lot of fish and having a good fillet knife is a must in our kitchen. This has enough flex to get between the skin and the meat or the meat and the bone cleanly and take very little flesh. Use this for skinning tomatoes or taking the pith from citrus rinds. I also pull this knife out when I want to cut a mango away from the pit.
Date published: 2020-04-10
Rated 5 out of
5
by
Anonymous from
Fishing For Compliments :-) !
This fillet knife rounds out my Professional S collection: I don't know why I waited so long to buy it. Thanks to the pandemic, I've plenty of time to perfect a lot of my knife techniques. The knife is perfect for skinning, boning or (duh) filleting fish and works great on large shrimp or other shellfish. It hefts equally well in either hand (I'm ambidextrous). Worth every penny!!!
Date published: 2022-01-25
Length in inches
The blade is 7" long, and the knife is 11.9" long overall.
Date published: 2019-10-09
