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ZWILLING Professional S 4.5-inch Steak Knife
#31028-120
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100.00
$79.99
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ZWILLING Professional S
4.5-inch Steak Knife
$100.00
$79.99
Additional Information
PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
Charasteristics
- Country of origin: Germany
- Substance: German Stainless Steel
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
Measurements
- Net weight: 0.17 lbs
- Length of product: 4.72 in
- Blade length: 4.72 in
- Handle length: 4.29 in
- Handle width: 0.00 in
- Blade width: 0.00 in
ZWILLING J.A. Henckels Professional "S" 4.5-inch Steak Knife is rated
out of
5 by
1.
Rated 5 out of
5
by
Anonymous from
AMAZING!
I got this for Christmas as a gift from my mom. This is EASILY the best steak knife I’ve ever used! It cuts through steak like a hot knife through butter!
Date published: 2019-12-27