Gourmet, 7-inch, Hollow Edge Santoku Knife, large 1
Gourmet, 7-inch, Hollow Edge Santoku Knife, large 2
  • Gourmet, 7-inch, Hollow Edge Santoku Knife, small 1
  • Gourmet, 7-inch, Hollow Edge Santoku Knife, small 2

ZWILLING Gourmet 7-inch, Hollow Edge Santoku Knife

$89.99
Promotion Details FREE HENCKELS Modernist 4-piece Steak Knife Set (a $39.99 value) with $175 purchase. From 12/7/24 to 12/17/24 at 11:59 pm PST. While supplies last. Gift card purchases are not applicable to promotion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.

Professional, German-made knife with a classic, triple-rivet design

  • Made from special-formula stainless-steel  
  • Ice-hardened FRIODUR® blade starts sharper, stays sharper longer  
  • Made in Germany 
4.6
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Description

This all-purpose Asian-style knife is perfect for all cutting tasks. The relative straight edge from heel to tip supports the “push cut”, one of the most common cutting techniques in Japanese cooking. The versatile santoku is ideal for everything from dicing vegetables and finely chopping herbs, to slicing thin cuts of meat and fish. The blade features small indentations, known as grantons, that prevent food from sticking while cutting.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting. 

  • Made from special formula high carbon stainless steel     
  • Precision-stamped from a single-piece of solid steel     
  • Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience     
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle  
  • Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting     
  • The center rivet is laser inscribed with the ZWILLING logo     
  • Dishwasher safe, hand washing recommended  
  • Made in Germany  

Specifications

  • Item no. 36118-183
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: hollow edge
  • Edge finishing: Razor edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.36 lbs
  • Length of product: 12.01 in
  • Width of product: 0.71 in
  • Height of product: 1.77 in
  • Blade length: 7.09 in
  • Handle length: 4.53 in
  • Handle width: 0.71 in
  • Blade width: 0.08 in
ZWILLING Gourmet 7-inch, Hollow Edge Santoku Knife
4.6
(53)
89.99
Added to basket View basket checkout

PROFESSIONAL-QUALITY, GERMAN-MADE STARTER KNIVES

This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest

SPECIAL-FORMULA STEEL

German-made knives made from special formula high-carbon stainless steel.

LIGHTWEIGHT DESIGN

Single-piece, precision-stamped blade construction allows for easy maneuverability.

COMFORTABLE HANDLE

Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.

ZWILLING Gourmet Knife Series

About The ZWILLING Gourmet Cutlery Series

Reviews & Questions
4.6
ZWILLING Gourmet 7-inch Hollow Edge Santoku Knife is rated 4.6 out of 5 by 53.
Rated 4 out of 5 by from The Santoku is one of the most used knives in the kitchen and this one is an exceptional value. It is made of German steel in Germany and has been ice-hardened, which means it is sharp, durable and will retain its sharpness longer. The Santoku is perfect for meat, chicken vegetables, and I find that it is the first knife I reach for when I need a knife that can handle many tasks. I love the hollowed out portions on the blade as it creates an air pocket and keeps whatever you are slicing, dicing or cutting, from sticking to the blade.
Date published: 2020-04-22
Rated 5 out of 5 by from It chops and cuts! Great size knife! This Santoku knife is well made and exceptional design. Chef knife or Santoku knife is certainly a versatile kitchen knife nowadays. An 8" knife is reasonably a standard knife size to have for every cook but this sturdy 5.5" will do just fine. A very sharp knife great for cutting vegetables, fruits. meat, poultry, and herb. Hollow edge creates a barrier between the food and the blade, preventing food from sticking on the blade. Zwilling Gourmet knife is a light knife that is durable and could stand rusting and corrosion. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. This knife is dishwasher safe, hand washing is recommended.
Date published: 2020-04-24
Rated 1 out of 5 by from Awful quality - buy another brand Buy another brand - poor quality steel This was purchased as a set with a smaller utility knife. Light use and the entire blade has developed chipping along entire blade. Zwilling returns are difficult to coordinate, 12 weeks to check the knife and slow response times to top it all off, have never had issues with other brands. Buy something else.
Date published: 2021-09-09
Rated 4 out of 5 by from This Gourmet Santoku works well cutting veggies in large quantities and making mirepoix for your chicken noodle soup or other dishes. A nice lighter weight and made with the ice-hardened process which assures it will be sharp and durable and also chip and rust free. The hollow edge means food will not stick to the blade. Nice handle for comfort and a good grip.
Date published: 2020-05-08
Rated 5 out of 5 by from This Santoku knife is well made and exceptional design. Chef knife or Santoku knife is certainly a versatile kitchen knife nowadays. A very sharp knife great for cutting vegetables, fruits. meat, poultry, and herb. Hollow edge creates a barrier between the food and the blade, preventing food from sticking to the blade. Zwilling Gourmet knife is a light knife that is durable and could stand rusting and corrosion. Dishwasher safe, hand washing is recommended.
Date published: 2020-04-24
Rated 5 out of 5 by from A great santoku knife This is a really nice stamped Santoku. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. I like how the indentions help release food off the blade. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.
Date published: 2020-04-08
Rated 5 out of 5 by from three virtues The hollow edge is designed to aid in the release of foods. It really works! the air pockets create just enough of a gap to help foods slide off your knife. This is a very sharp, light weight, durable knife. this will cut lots of produce and herbs easily and cleanly. Classic three rivet handle which is very comfortable. Reach for this knife when you have a lot of prep- you will be glad you did!
Date published: 2020-04-17
Rated 5 out of 5 by from Razor sharp high quality knife I purchased this knife to go along with my Zwilling Gourmet knife set. It is my my go to knife for slicing and dicing. The dimpled edge reduces friction while cutting and helps keep food from sticking to the blade. The knife is stamped out of high quality German steel. The knife is therefore lighter than a forged knife. The sharpness of this knife definitely makes up for the lack of weight.
Date published: 2021-02-13
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What is the blade's angle? 15 or 20 ?

Asked by: Ranmerer
Hi The angle is10-12 degrees on each side.
Answered by: ZWILLING
Date published: 2023-04-17
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