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ZWILLING Gourmet 7-inch, Chinese chef's knife

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YOU SAVE: -20%
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ZWILLING Gourmet 7-inch Chinese Chef's Knife/Vegetable Cleaver is rated 4.5 out of 5 by 24.
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Description

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

  • Made in Germany
  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo

Specifications

  • Item no. 36112-183
Characteristics
  • Color: no-color
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Razor edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.76 lbs
  • Length of product: 12.13 in
  • Width of product: 3.27 in
  • Height of product: 0.71 in
  • Blade length: 7.09 in
  • Handle length: 4.53 in
  • Handle width: 0.75 in
  • Blade width: 0.08 in
ZWILLING Gourmet 7-inch, Chinese chef's knife
$125.00 $99.99
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ZWILLING Gourmet 7-inch Chinese Chef's Knife/Vegetable Cleaver is rated 4.5 out of 5 by 24.
Rated 5 out of 5 by from Gourmet Gourmet knives have the three rivet handle that is both comfortable and durable. I love the logo as the second pin in the handle. They are made of high carbon German steel in Germany so you know they are sharp and are going to stay that way. Because they are stamped, not forged, they are lighter, flexible and less expensive that their forged "cousin". This Chinese clever is perfect for chopping through large vegetables such as cabbage. The blade is extremely wide, but light and comfortable. With a little practice, you may prefer this over your chef knife.
Date published: 2020-04-10
Rated 5 out of 5 by from Very comfy This Zwilling Gourmet 7" Chinese Chef's knife has an extremely comfortable grip, and makes chopping large quantities of vegetables and herbs very easy. The blade is sharp enough to cut vegetables effortlessly, and is durable enough to cut through chicken and beef bones. I use this knife everyday, and it really holds an edge requiring minimal maintenance. Dishwasher safe, and life time warranty against manufacturer defects. Zwilling is a name you can trust and they definitely make a superior product.
Date published: 2020-12-09
Rated 4 out of 5 by from The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy. Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. This 7-inch Chinese chef’s knife is a terrific vegetable cleaver. Heavy enough to get everything done, but not so heavy its strains. The straight-edge of the blade cuts through big and small foods with ease. Dishwasher safe, but hand wash for to keep it looking new.
Date published: 2020-04-26
Rated 4 out of 5 by from I use this cleaver almost ever day and love the balance and weight of it in my hand. It is not too heavy, which for me, makes it easier to work with for extended periods of time. I much prefer a cleaver for cutting vegetables and this one is made in Germany with German steel. Super quality and will be around in my kitchen for years to come.
Date published: 2020-04-20
Rated 5 out of 5 by from A great inexpensive Chinese cleaver This is a massive knife and it cuts really well. The Gourmet knife is ice hardened really well so that it makes it a super durable knife, and I can really grip this large knife securely and with ease with the comfortable handle. The perfect knife for cutting large pieces of meat, fish, without having to put a lot of effort into the cuts.
Date published: 2020-03-30
Rated 5 out of 5 by from good size I like the weight, feel and size of this cleaver. It's easier to work wit! I like to chop hearty root vegetables with this tool as well as crush garlic and ginger. I am more inspired to make stir frys with this knife!! Great for chopping , looks good and feel good in your hand. Nice sharp, sturdy blade.
Date published: 2020-04-02
Rated 4 out of 5 by from The Gourmet series is a great series by Zwilling, not the top, but a very good alternative. Still is super sharp, stays sharp and is durable. Also will not chip or stain, due to the ice-hardening process they use for all their knives. This one is superb for cutting veggies and even meats. Easy to handle.
Date published: 2020-04-08
Rated 4 out of 5 by from This cleaver can get through the biggest melons and cabbage heads that you can imagine. The blade is made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp, as are all Gourmet knives, and I really enjoy working with it.
Date published: 2020-05-10
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Will this cut bones as well?

Asked by: jab1952
It will cut fish and poultry bones, but we do not recommend it for more solid beef or pork bones. This style is stamped so it is thinner and not as durable as a forged blade.
Answered by: ZWILLING
Date published: 2020-12-01

How heavy is this knife?

Asked by: Andy112
This knife weighs one pound, including packaging.
Answered by: ZWILLING
Date published: 2018-07-09

What is the angle on the edge?

Asked by: syu91
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