ZWILLING Four Star 6.5-inch, Carving knife

The handy meat knife from ZWILLING is helpful when you want to serve meat in super-thin slices. The 16 cm blade has a smooth-edged, ergonomic plastic handle, which offers you a high level of safety when working in the kitchen. The knife is part of the ★★★★®Four Star series. A special formula goes into making the refined and ice-hardened stainless steel. The result of which is a rust-free, light cutting knife that’s a reliable aid in cutting apart solid meat. The heaviness of the bolster also ensures a well-balanced knife. The SIGMAFORGE® knife’s accurately honed steel blade makes precise cutting possible and results in clean, smooth cut edges. Only a little bit of pressure is required when cutting with this knife thanks to the knife’s perfect geometric shape. The slim knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to carve or cut a roast into portions. The sharpened blade can smoothly handle any exterior. The classic and utilitarian meat knife, which is suitable for both roasted and cooked meat, is a practical addition to your kitchen utensils.

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• SIGMAFORGE knife is forged from a single piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side