Details
https://www.zwilling.com/us/zwilling-four-stage-pull-through-plus-shear-sharpener---black-32602-001/32602-001-9.html
ZWILLING
Four-stage Pull-Through Plus Shear Sharpener - Black
34.99
ZWILLING
Four-stage Pull-Through Plus Shear Sharpener - Black
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$34.99
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Safely and easily keep your knives razor sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15 degree angle for western-style knives, the other a 10 degree angle for Asian-style knives. The protected safety grip keeps your fingers out of harms way while allowing the sharpener to stay firmly on a surface.
- Quickly and safely sharpens your blades
- Non-slip bottom
- Comfortable handle also protects fingers
- Four stages, coarse and fine for both Western and Asian-style blades
- Easy to use, just pull through.
- Made in China
- Item no. 32602-001
Characteristics
- Color: black matte
- Country of origin: China
- Substance: plastic
- Sharpener angle: 35
Measurements
- Net weight: 0.62 lbs
- Length of product: 7.60 in
- Width of product: 10.47 in
- Height of product: 1.81 in
ZWILLING
Four-stage Pull-Through Plus Shear Sharpener - Black
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Reviews & Questions
Bazaarvoice Tabs
ZWILLING 19-cm_7.50-inch Four-stage Pull-Through Plus Shear Sharpener - Black black is rated
out of
5 by
507.
Rated 1 out of
5
by
Bad Sharpener from
Sharpener makes knives dull.
The sharpener was bought six month ago and it doers not works. Knives are dull and try with many strokes to sharpen the knives. Very disappointed with this tool, and for this brand! After some inspection, it looks like the stones are rounded at the very bottom, not cutting the edge of the metal as it should.
Date published: 2020-05-13
Rated 5 out of
5
by
SandyL from
Just Gorgeous and Quality
I love everything about Zwilling Pro 7 Piece Knife Block Set. I purchased for my own family as much needed culinary addition to our home especially since we are preparing more meals at home these days. The knives in the photo are the seven pieces plus a few of my own existing pieces. This steak knives in this photo are going to be replaced next. The wood block is a nice angle and the color is delightful. Sharpener sold separately
Date published: 2022-02-06
Rated 5 out of
5
by
dlsorensen from
Excellent sharpener
I bought this along with a new set of knives. To test it out, I used it on a 10 year old set of box store Faberware knives that the new set would be replacing. In one word, AMAZING! It put a razor sharp edge on a knife that has been abused and neglected. I highly recommend this product to restore and maintain the sharpness of your investment.
Date published: 2018-04-24
Rated 5 out of
5
by
Janelle706 from
Surprisingly good product
I purchased this so that my daughter can sharpen the knife set I gave her. The Costco vendor explained clearly how to use this product. We followed his directions by sharpening the knife on “coarse” 10 times and on “fine” 5 times. We only had to go through that process once for all of our standard knives. However, we had to do it multiple times for our Santoku knife using the Asian side of the sharpener and it still wasn’t sharpened to our liking. But I wouldn’t attribute it to the sharpener being faulty. I think it was because I used the Santoku one 90% more than the other knives. Overall a great product and it gets the job done.
Date published: 2021-10-23
Rated 1 out of
5
by
Olive s from
ruined my knife
I LOVE all of my zwilling j.a.henckels knives.
After using this sharper, none of my knives work. It ruined all 3 of them. None of knives can slice a lemon after using the sharpner.
Very disappointed with product and brand.
Date published: 2020-06-22
Rated 4 out of
5
by
ChefRobVee from
A nice little 4-stage sharpener, for both the German and Asian made knives in your collection. Does the trick, but will be the first to be replaced among ceramic or stone sharpening methods. It also tears away at your blade more than traditional sharpening methods, leaving a pile of steel behind. Best to learn gentler ways to treat your investment.
Date published: 2020-04-04
Rated 1 out of
5
by
Jcponz from
Unfortunately it ruined our knifes
Followed instructions to a T. Unfortunately it took chunks out of our expensive knives.
Date published: 2020-12-13
Rated 1 out of
5
by
Dull AF after from
junk
no true instructions. very poor performance on type of blade or edge. just so disappointed. really just want to take a hammer to it and smash it into a million pieces. If the returning it wasn't such a nightmare i would have returned 5 seconds after the first use. JUNK
Date published: 2021-03-14
Can this be used on professional S series knives? Thanks
Yes
Date published: 2025-10-23
is Asian slot suitable for Miyabi knives?
Please email our consumer relations team directly at hello@zwillingus.com with your name and contact information, they will be able to assist you.
Date published: 2023-05-26
Can you use this product to sharpen the scissors?
No, ZWILLING FOUR STAGE KNIFE SHARPENER W/ SHEAR SHARPENER #1010831
Date published: 2023-05-18
If I only wanted to hone my zwilling pro on this, would I only use step#2 on the standard side?
Yes, except for the Santoku's blades as they are considered Asian knives.
Date published: 2022-01-18
I have ZWILLING FOUR STAR 2-PC, ASIAN STARTER SET ( Item no. 35062-700 ). Can you confirm if I use Asian setting for both of these knives ?
Thank you for contacting ZWILLING!
Use the Asian side for the Santoku knife and use the standard side for the 3.5” Paring Knife.
Thank you
Regards,
Zwilling
Date published: 2021-08-02
What would happen to my knife if I use the wrong Standard vs Asian setting ?
Thank you for contacting ZWILLING!
The angle of the blade will become damaged and would need to be corrected by a professional sharpener.
Thank you
Regards,
Zwilling
Date published: 2021-08-02
Can this sharpen serrated knives or Emeril knives?
It will sharpen any smooth knives, not serrated.
Date published: 2021-02-03
I'm a little confused...I thought 20 degrees is a western knife, and Asian knives are anywhere between 10 and 16 degrees.......depending on manufacturer. Yet you define a "western knife" as 15 degrees...can you clarify? Thanks
Our Western knives are 15°, and our Asian blades are 10-12° per side.
Date published: 2024-11-26
