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ZWILLING Flammkraft Model D Wok

$450.00
  • Versatile Wok is perfect for sauteing, stir-frys and more
  • Crafted of hand-hammered carbon steel
  • Can be quickly seasoned before first use
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Description

The ZWILLING Flammkraft modular outdoor kitchen system includes a versatile collection of thoughtfully constructed accessories to help you make the most of your outdoor cooking-and-living experience. More than a grill, The Model D’s versatile cooking area, heating zones and accessories will transform the way you cook and create endless cooking possibilities.

Sauté your-pick-of proteins and vegetables for delicious stir-frys, Asian-inspired dishes (and anything else!) with our versatile ZWILLING Flammkraft Wok. Crafted of hand-hammered carbon steel. Please note the wok must be seasoned before use and can be done quickly in about 20 minutes.

  • Versatile Wok is perfect for sauteing, stir-frys and more
  • Wide, high-sloped sides perfect for tossing and stirring
  • Crafted of hand-hammered carbon steel
  • Thick, wood handle for easy maneuvering
  • Can be quickly seasoned before first use
  • Safe to use with metal utensils
  • Hand wash only
  • Compatible with the Model D
  • Made in Germany

Specifications

  • Item no. 1029842
Characteristics
  • Color: silver
  • Country of origin: Germany
  • Heat resistance: 1,652.00 F
  • Substance: carbon steel
  • Type of handle: long handle
  • Handle fixing: riveted
  • Lid existing: No
Measurements
  • Net weight: 7.72 lbs
  • Length of product: 22.05 in
  • Width of product: 12.60 in
  • Height of product: 9.84 in
  • Handle length: 10.24 in
ZWILLING Flammkraft Model D Wok
450
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Carbon Steel Body

The 13-inch, carbon steel wok is hand-hammered and can withstand extremely high heats for Asian-style cooking.

Traditional Shape

The classic round bottom facilitates easy stir frying. The lightweight body and easy-to-grip handle makes tossing foods effortless.

Model D Compatible

The stainless-steel holder fits snugly into the roasting burner and allows the wok to be placed on the cooking surface.

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