Details
https://www.zwilling.com/us/zwilling-edge-maintenance-9-inch-sharpening-steel-32576-230/32576-230-0.html
ZWILLING
Edge Maintenance
9-inch, Sharpening Steel
19.99
ZWILLING
Edge Maintenance
9-inch, Sharpening Steel
$19.99
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In Stock
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Description
Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.
- 9"
- Keeps blade honed between sharpenings
- Plastic handle with suspension eye.
Specifications
- Item no. 32576-230
Characteristics
- Color: black matte
- Country of origin: Germany
- Substance: stainless steel
- Surface finishing: chrome plated
Measurements
- Net weight: 0.39 lbs
- Length of product: 9.06 in
- Width of product: 0.08 in
- Height of product: 0.08 in
- Handle length: 5.12 in
ZWILLING Edge Maintenance
9-inch, Sharpening Steel
(56)
Reviews & Questions
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- Reviews
- Questions
ZWILLING 9-inch Sharpening Steel is rated
out of
5 by
56.
Rated 5 out of
5
by
Grandma K from
A must!
Purchased this sharpening steel to bring the life back to my cutlery. Just started using after watching and wondering what it actually does.
Watched numerous videos and learned the sharpener basically brings the edge back to the center and straightens it. It corrects the edge without shaving much off. I'm finding it doesn't really sharpen the knife, but if done properly, the knife seems sharper because it's in the correct position.
Still practicing my form, but this steel is comfortable, easy to hold, and just the right length for a beginner like me. Didn't realize what I've been missing all these years.
Date published: 2020-06-02
Rated 5 out of
5
by
Cheffie from
Must Have
Recently took a knife skills class and learned the importance of honing a knife! Honing maintains the edge by realigning the invisible burrs on the edge of the blade. Many times I thought my knives were dull, but thy just needed honing.
Bought this honing steel to maintain the edge of my German knives upon the instructors recommendation. Very easy to use. The handle has a comfortable grip, and the steel is just the right height to get the job done and not too intimidating.
First thing I did when I got it was the hone all my dull knives. Now they are sharp.
Date published: 2020-06-09
Rated 5 out of
5
by
bourbonbb from
Traditional Edge Maintenance
This is how you keep your knives sharp, plain and simple. Every knife will dull over time because they blade ever so slightly bends each time you use it. This honing steel will realign the blade to cut almost like new. It's simple to use; it's about setting your edge angle (15 degree), apply a lot of pressure (you're trying to move metal) and equal passes on both sides of your knife. (check out the website for a video demonstration.) All it takes is a little practice!
Date published: 2020-04-15
Rated 5 out of
5
by
ChefRobVee from
A much needed day-to-day maintenance tool to keep your knives pristine, until professional sharpening is actually required. Better safe than sorry if you don’t know how to use one of these honing steels; seek professional guidance or surf the web for: Bob Kramer Honing your knife, and practice makes perfect .
Date published: 2020-04-04
Rated 5 out of
5
by
kammya108 from
Great for prolonging knife sharpness
I never knew that the long pole shaped thing that comes in a knife block is there to make the blade of my knives stay sharper longer! This honing steel was is great because the points of the plastic handle are made so that you hold your knife at the correct angle to make sure you are holding it correctly. If you never have used one, give this one a try!
Date published: 2020-05-13
Rated 5 out of
5
by
HomeCook5 from
One of these is a must to keep the edge and angle of your knives in tip top shape. Each time you use your knives the fine edge bends and goes out of alignment ever so slightly. In between uses just hone your blade with a sharpening steel and you won't believe the difference! This keeps your knife performing its best between annual sharpening.
Date published: 2020-04-19
Rated 5 out of
5
by
bulldog mom from
Do your knives a favor
If you have knives, then you should have a honing steel. It's a necessary tool to maintain the edge of your knives. Use it often. It does not necessarily take steel off and sharpen, but it actually keeps the microscopic teeth on the edge straight. Straight teeth=a sharp knife. It's a priceless tool.
Date published: 2020-04-02
Rated 4 out of
5
by
CookinginCali from
This good basic honing steel is the second most important cutting tool in your kitchen. Good knives need to be maintained. Regular honing and sharpening makes cutting easier and safer, and extends the life the knife. Hone every time you pull your knife out and you will be pleased with the results.
Date published: 2020-05-15
Is this hone appropriate for the Zwilling Pro series?
Yes, this rod can be used with Zwilling Pro knives.
Date published: 2022-10-23
The length of product shows as 9.06 inches. Does this include the handle? I am of the understanding that the "9" in the title refers to the length of the steel itself. Am I mistaken?
The steel is 9", not including the handle.
Date published: 2022-10-23
