ZWILLING
Dragon
12-inch, Carbon Steel, Wok With Lid, Black Matte
Standard Price:
$179.99
Sale Price:
$119.99
-33
%
FREE STAUB Tools Set with purchase. - More details
Promotion Details
Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.
Carbon steel construction for quick and even heating
Extremely corrosion resistant
Safe to use with metal utensils
Durable, stay-cool walnut handle
Tempered glass lid for easy food monitoring
Average rating
4.8
(697 Ratings)
19
Questions /
11 Answers
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Description
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
High-quality carbon steel– 99% pure iron construction
Thick bottom and thin body for fast and even heat distribution
This best-in-class carbon steel wok boasts advanced heating technology that ensures fast and even heat distribution. Boasting 99% pure iron construction, it takes less than a minute for this state-of-the-art wok to heat to 356°F, the ideal temperature for stir frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.
Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.
The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.
The wok’s thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.
Compatible with all stovetops, including induction
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