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ZWILLING Dragon 12-inch, Carbon Steel, Wok With Lid, Black Matte

Standard Price: $179.99
Sale Price: $119.99
-33 %
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Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.

  • Carbon steel construction for quick and even heating
  • Extremely corrosion resistant
  • Safe to use with metal utensils
  • Durable, stay-cool walnut handle
  • Tempered glass lid for easy food monitoring
Average rating 4.8
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This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

  • High-quality carbon steel– 99% pure iron construction
  • Thick bottom and thin body for fast and even heat distribution
  • Carbonitriding technology-extremely corrosion resistant cookware
  • Safe to use with metal utensils
  • Suitable for use on all stovetops, including induction
  • Durable, stay-cool walnut handle with hanging loop for convenient storage
  • Tempered glass lid for easy food monitoring

  • Item no. 1010712
Characteristics
  • Color: black matte
  • Country of origin: China
  • Substance: carbon steel
  • Handle fixing: riveted
Measurements
  • Net weight: 5.03 lbs
  • Upper diameter: 11.81 in

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ZWILLING DRAGON WOK

This best-in-class carbon steel wok boasts advanced heating technology that ensures fast and even heat distribution. Boasting 99% pure iron construction, it takes less than a minute for this state-of-the-art wok to heat to 356°F, the ideal temperature for stir frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.

Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.

The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.

The wok’s thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.

 
 
 
 
 

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