Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, large 1
Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, large 2
Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, large 3
Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, large 4
  • Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, small 1
  • Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, small 2
  • Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, small 3
  • Bob Kramer Carbon 2.0, 6-inch, Chef's Knife, small 4
  • Video 1 for 6-inch, Chef's Knife

ZWILLING Bob Kramer Carbon 2.0 6-inch, Chef's Knife

$299.99
Promotion Details Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.
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The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Special hardening process
  • Traditional 3-step hand sharpening for exceptionally high sharpness
  • Double-tapered blade and tang
  • Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
  • 61 Rockwell Hardness = exceptional edge retention
  • Not dishwasher safe – handwashing recommended

  • Item no. 36701-163
Characteristics
  • Color: brown-black
  • Country of origin: Japan
  • Substance: carbon steel 52100
  • Type of handle: exposed tang
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown-black
  • Substance handle: micarta
Measurements
  • Net weight: 0.50 lbs
  • Blade length: 6.30 in
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