Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.
- Keeps blade honed between sharpenings.
- Substance: Stainless Steel
ZWILLING J.A. Henckels 9" Sharpening Steel is rated out of 5 by 1.
Rated 5 out of 5 by Clearly from So sharp Lighter weight than my last chef's knife but I adapted quickly. Very slender blade and so sharp. I bought the recommended tool for keeping the edge. Glad I treated myself.
Date published: 2019-03-14
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