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Staub x Smitten Kitchen - Cast Iron 4 qt, Braiser With Lid, Dark Blue

Sale Price: $299.99
Promotion Details Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.

Cook delicious one-pot meals in our signature cast iron braiser

  • Wide base and high sloped sides for big batch cooking
  • Tight-fitting lid locks in flavor and moisture
  • Textured black matte enameled cast iron for perfect browning  
Average rating 4.9
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Color: dark blue
$299.99
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Don’t miss our limited-edition STAUB X Smitten Kitchen Cast Iron Braiser. Deb Perelman from Smitten Kitchen says, “This braiser is the pot I use the most, and has been since I bought it over a decade ago. I use it for everything from soup to roasts and pasta bakes. The height is ideal for braising, roasting, and sautés, while not taking up much space in my small kitchen.”

From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.

Our STAUB Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.

  • 4 quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot in which to prepare dinner for 2 to 4
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Heavy weight, tight-fitting lid retains moisture and lets your monitor food as it cooks
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe, hand wash recommended
  • Made in France

  • Item no. 40511-476-0
Characteristics
  • Color: dark blue
  • Country of origin: France
  • Heat resistance: 500.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: side handle
  • Marketing name coating: Black Matte
  • Internal coating: Enamel
  • Bottom technology: Sigma Classic +
  • Handle fixing: welded
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 11.90 lbs
  • Capacity: 3.91 qt
  • Length of product: 14.21 in
  • Width of product: 11.02 in
  • Height of product: 4.96 in
  • Height without lid: 2.99 in
  • Upper diameter: 11.02 in
  • Bottom diameter: 8.74 in
  • Handle length: 1.57 in

Staub x Smitten Kitchen - Cast Iron 4 qt, Braiser With Lid, Dark Blue
Average rating 4.9
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299.99
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STAUB X SMITTEN KITCHEN LIMITED-EDITION COLLAB

In partnership with Deb Perelman from Smitten Kitchen, the STAUB chistera braiser does it all from roasting, baking, and braising. Enjoy effortless meals every time in our enameled cast iron pan that features a wide base and sloped sides for time-saving one-pot meals.

VIEW ALL SMITTEN KITCHEN RECIPES

SELF-BASTING LID

Unique, textured nodules on the lid interior create a rain-forest effect, continually releasing condensed liquid back onto food, for moist, flavorful results.

ENAMELED CAST IRON

Textured black matte enameled cast iron requires no seasoning. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.

STOVE, OVEN, TABLE

Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.

 
 
 
 

  • Self-Basting Chistera Lid

    Tiny curves on the lid interior evenly return juices back onto food for moist, perfectly cooked food.
  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.
  • Double Handles

    Comfortable handles for easy, efficient maneuvering.
  • Induction-Ready

    Smooth enamel bottom works on all stovetops, including induction.
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