Details

Staub Cast Iron 4 qt, Round, Cocotte, Basil - Visual Imperfections

$369.99
$295.99
-20 %

Top-selling Dutch oven for simmering, braising, frying, and baking

  • Enameled cast iron for prefect browning
  • Tight-fitting lid keeps food moist
  • Made in France
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Description

Please note all sales are final and cannot be returned.

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe, hand wash recommended
  • Made in France

Specifications

  • Item no. 11092485
Characteristics
  • Color: basil
  • Country of origin: France
  • Heat resistance: 500.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 10.46 lbs
  • Capacity: 3.91 qt
  • Length of product: 11.93 in
  • Width of product: 9.45 in
  • Height of product: 6.02 in
  • Height without lid: 4.13 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 7.56 in
  • Handle length: 1.18 in
Staub Cast Iron 4 qt, Round, Cocotte, Basil - Visual Imperfections
-20% 369.99
295.99
Added to basket View basket checkout

We've got big news to share!

Our hardworking Dutch Oven was recently evaluated in Food & Wine’s test kitchen and named a Food & Wine Fave. “Overall, a superior product to its competitors in every way.”

ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ENAMELED CAST IRON

Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

TIGHT-FITTING LID

Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.

OVERSIZED HANDLES

Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.

EASY CARE

Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.

THE CLASSIC ROUND COCOTTE

These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.

 
 
 
 

  • Self-Basting Lid

    Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food.
  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.
  • Double Handles

    Comfortable handles for easy, efficient maneuvering.
  • Induction-Ready

    Smooth enamel bottom works on all stovetops, including induction.
Reviews & Questions
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Staub Cast Iron 4-qt Round Cocotte - Basil - Visual Imperfections is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Best Dutch oven!! The best Dutch oven I have ever had. The heavy, thick iron makes it impossible to have hot spots. It heats evenly and hold the temperature well. I now have both the 4 and 7 qt.
Date published: 2024-09-28
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