Staub
La Cocotte
4 qt, Round, Cocotte, Cranberry - Factory Second
This product is a Factory Second, which means it may have some minor visual imperfection (discoloration, blemishes, or enameled-over chips). Performance is never affected but pricing is! Please note that all sales for Factory Seconds are final.
The STAUB cocotte in elegant Bordeaux red combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille, sweet desserts, fresh bread and more – this practical cast iron pot can be used to prepare a wide variety of dishes. Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot. This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.
- Brass lid knob heat resistant up to 250°C
- Suitable for induction, gas, electric / steel plate hobs, glass ceramic hobs and ovens
- Volume: 3.8 l, weight: 4.6 kg
- Dimensions with lid and handles (LxH): 30 x 15.3 cm, diameter: 24 cm, base: 19.2 cm
- Item no. 1033363
- Color: cranberry
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 10.46 lbs
- Capacity: 3.91 qt
- Length of product: 11.93 in
- Width of product: 9.45 in
- Height of product: 6.02 in
- Height without lid: 4.13 in
- Upper diameter: 9.45 in
- Bottom diameter: 7.56 in
- Handle length: 1.18 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
THE CLASSIC ROUND DUTCH OVEN
These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
