Details

Staub Cast Iron 11.25 inch x 5-inch, Loaf Pan NO LID, black matte

Sale Price: $219.99

Quick-heating cast iron for crusty loaves

  • Tall sides ideal for dishes that rise  
  • Textured black matte enameled cast iron for perfect browning  
  • Made in France
Average rating 4.6
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This STAUB loaf pan is the perfect pan for breads, cakes, meatloaf, and more. The textured black matte cast iron interior offers exceptional browning, ensuring your pound cake, meatloaf, and banana bread have a crusty exterior.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution  
  • Smooth enamel bottom works on all stovetops, including induction  
  • Oven safe to 500°F  
  • Transfers beautifully from oven to table  
  • Dishwasher safe, hand wash recommended  
  • Made in France  

  • Item no. 13102323
Characteristics
  • Color: black matte
  • Country of origin: France
  • Heat resistance: 464.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: side handle
  • Marketing name coating: Black Matte
  • Internal coating: Enamel
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 4.37 lbs
  • Capacity: 1.65 qt
  • Length of product: 11.22 in
  • Width of product: 4.80 in
  • Height of product: 2.76 in
  • Upper diameter: 9.06 in
  • Upper diameter 2: 4.72 in
  • Bottom diameter: 8.27 in
  • Bottom diameter 2: 4.33 in

Staub Cast Iron 11.25 inch x 5-inch, Loaf Pan NO LID, black matte
Average rating 4.6
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219.99
Added to basket View basket checkout
Reviews & Questions
Staub Cast Iron 23-x-12-cm_11.25-inch-x-5.00-inch 11.25 inch x 5-inch, Loaf Pan NO LID, black matte black is rated 4.6 out of 5 by 23.
Rated 5 out of 5 by from Not just for loaf! There's nothing else is more beautiful in being able to cook but to have a bakeware that will transitions cooking to artistry of table setting, a tasty food come out of the oven to table beautifully. Mainly I will write about food I love to cook in this perfect loaf pan, my favorite artichoke cheese and spinach dip. I liked baking pasta like mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
Date published: 2020-04-16
Rated 5 out of 5 by from Crisp on the outside, soft on the inside! I will never go back to baking quick and yeast breads in glass or stainless steel again. Cast iron is definitely the only way to get perfect bread everytime. Makes a nice crisp crust, cooks evenly and leaves a moist soft interior. I use this all the time for my corn bread recipe that requires the pan to be heated to 450 degrees before the batter is poured in. The results are superior to any other pan I have tried.
Date published: 2020-04-17
Rated 5 out of 5 by from Staub Cast Iron Loaf Pan This is a great Staub product for making bread, meatloaf, etc. I purchased my first pan to make a recipe from the new Staub Cookbook that specifically recommended utilizing a cast iron bread pan. The results were excellent. So much in fact that I purchased a second Staub Cast Iron Loaf Pan.
Date published: 2018-11-19
Rated 5 out of 5 by from This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.
Date published: 2020-03-30
Rated 5 out of 5 by from A great cast iron loaf pan This loaf pan is perfect for baking all the bread recipes, whether it’s Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn’t need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.
Date published: 2020-04-07
Rated 5 out of 5 by from Perfect pan I just made an incredible banana bread in this pan. The edges are golden brown and the inside is tender. The innovative black matte interior allows for even baking and easy release. I also use this for savory meatloaf dishes. Cooks evenly. I like the handles for easy transfer from oven to table. Great pan
Date published: 2020-04-14
Rated 5 out of 5 by from Everything from bread to meatloaf has met it's perfect pan. A cast iron loaf pan is going to deliver superior results to glass or steel because it heats up evenly on all sides and provides the perfect browning for the edges. The matte black coating has great release properties too. I love serving right from this because it has a rustic look that a good homemade loaf deserves.
Date published: 2020-04-30
Rated 5 out of 5 by from quality loaf pan This pan is great for terrines, pates, bread and icebox desserts. The cast iron construction makes it great for oven, stove, fridge and freezer. The natural properties of the iron hold both hot and cold temperatures exceptionally well. The enamel coating means no seasoning and easy cleaning. The matte texture gives great browning and an easy release.
Date published: 2020-08-03
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Is the entire loaf pan including the exterior enameled? Is the enamel free from cadmium, lead, PFOS & PFAS or other toxic elements?

Asked by: BBread123
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