Staub
Cast Iron
0.425 qt, Round, Dutch Oven, Black Matte
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The STAUB Dutch oven/cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
- Ideal for frying and slow cooking meat, fish or vegetables
- Enjoy juicy and tender cooking results time after time with the special 'spiked' design in the lid.
- The black enamelled coating is perfect for searing food till crispy and is also extremely hard-wearing
- Suitable for use on all types of cooker, including induction hobs, as well as in the oven or on the barbeque
- Item no. 1101225
- Color: black matte
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.89 lbs
- Capacity: 0.42 qt
- Length of product: 6.30 in
- Width of product: 4.72 in
- Height of product: 3.43 in
- Height without lid: 2.17 in
- Upper diameter: 4.72 in
- Bottom diameter: 4.02 in
- Handle length: 0.79 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
STAUB SIZE GUIDE
There's a STAUB Dutch oven for everyone and every recipe—and we’ll help you find it.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
THE CLASSIC ROUND DUTCH OVEN
These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
