Details
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Staub Cast Iron - Fry Pans/ Skillets
10-inch, Daily pan with glass lid, dark blue
Staub Cast Iron - Fry Pans/ Skillets
10-inch, Daily pan with glass lid, dark blue
Variations
- dark blue
-
-
$169.99
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Description
This 2.9-quart pan with tempered glass lid is the ultimate multi-tasker in the kitchen. Its high sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. And when it’s time to serve, you can bring this elegant pan straight to the table.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
- 2.9-quart cast iron pan with high sloped sides that’s ideal for sautéing, frying, braising, and more
- Perfect for households of 2 to 3 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Tight-fitting tempered glass lid retains moisture and allows for easy monitoring during cooking
- Features a long handle and helper handle for safe and efficient maneuvering
- Chip resistant and dishwasher safe
- Oven safe up to 500°F
- Made in France
Specifications
- Item no. 12342691
Characteristics
- Color: dark blue
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: long handle
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 1
Measurements
- Net weight: 6.61 lbs
- Length of product: 16.54 in
- Width of product: 10.24 in
- Height of product: 4.92 in
- Height without lid: 2.76 in
- Upper diameter: 10.24 in
- Bottom diameter: 7.24 in
- Handle length: 5.24 in
Staub Cast Iron - Fry Pans/ Skillets
10-inch, Daily pan with glass lid, dark blue
$169.99
ENAMELED CAST IRON
Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
GLASS LID
Tight-fitting, oven-safe glass lid locks in moisture and lets you monitor your food as it cooks. This lid is ideal when you’re steaming – there’s no need to lift the lid to check up on food.
STOVE, OVEN, TABLE
Use the Daily Pan on any stovetop, including induction. It’s also conveniently oven safe, glass lid included! And with its elegant profile and stunning color, you can serve right to the table in it.
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Glass Lid
Oven-safe lid locks in moisture and lets you monitor food as it cooks -
Versatile Cookware
High sloped sides are ideal for sautéing, frying, braising, and more -
Enameled Cast Iron
Needs no seasoning and ensures exceptional browning, and heat retention and distribution -
Double Handles
Comfortable double handles for easy, efficient maneuvering -
Induction Compatible
Smooth enamel bottom works on all stovetops, including induction
STAUB Cast Iron Pan with Lid 10-inch, 2.9 Quart Serves 2-3, Fry Pan, Cast Iron Skillet, Wok, Made in France, Dark Blue is rated
out of
5 by
247.
Rated 5 out of
5
by
Bradley Baby Mochi from
It's everything pan!
Great Staub cast iron cookware collections features heat retention and even heat distribution, comes with variety of colors to choose from, I loved basil!! Perfect for browning meat, great for sauteing mixed vegetables and meat, works in frying eggs and fish, can also be used for stir frying vegetables and fried rice pan. Skillets with double handle have for more control when transferring delicious dish. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-20
Rated 5 out of
5
by
JillH08 from
New Staub cast iron skillet will be a coveted pan
I have been wanting this pan for a long time now. Finally spent the money to make an investment as we are all cooking more and wanted to take it up a notch. I read that making bacon as the first cook is a great way to break in the pan. I did and it was great! I read a great deal about keeping it clean properly. No SOAP, use coarse salt and a sponge. It worked well. Another tip I read was to heat it up after it has been cleaned to make sure its completely dry, after it cools to put it away. The 10 inch is plenty big enough. Its really heavy and the grab on the other side of handle is super necessary.
Date published: 2020-08-16
Rated 5 out of
5
by
Cast Away from
Frequently Used
Love the cooking performance of Staub, especially the fry pan. When my daughter asked for one in white enamel, I was happy to oblige. No matter how frequently she uses this pan, clean up is remarkable.
Date published: 2020-03-25
Rated 5 out of
5
by
MrAaron from
Skillet Chocolate Cookie
I use this to make my husband's favorite dessert, Skillet Chocolate Chip Cookie with homemade ice cream. I make the cookie dough the night ahead, and then I'm ready to go. All I need to do is preheat the oven to 425 degrees, pat the dough into the pan, cook 25 minutes, and the reward is the best skillet cookie on earth. The dark enamel interior makes for a perfectly browned, crispy cookie. Never sticks, and looks beautiful on the table. Works great for savory dishes too, but who doesn't love a good chocolate chip cookie.
Date published: 2020-08-11
Rated 5 out of
5
by
Bradley Baby Mochi from
A saute' pan that does everything.
Staub skillet cast iron is so versatile to add in your cookware collections. Perfect for browning food, great for sauteing food, frying eggs and fish, stir frying vegetables and fried rice pan. Skillets with double handle for more control when transferring your delicious dish to your beautiful Staub cast iron plate and keep it warm. That spout is so useful to keep those juice in the right place.
Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-06
Rated 5 out of
5
by
Anonymous from
Best pan I have ever used!
This pan heats very evenly (determined by flour test), retains heat incredibly well, sears evenly and releases well even with no micro-seasoning layer, is easy to clean, and is an all-around joy to use. The basil color is absolutely stunning and is very true-to-photo. The bottom is very smooth which makes it move around a bit on the burner, just hold the handle with an oven mitt to prevent the slipping around. I only want to use this line of products in my kitchen from now on!
With that, there is a caveat: it took a long while to process my order and ship it out. 17 days to be precise. It only took 1 day to ship since I am very close to the origin of shipping, however, it could take up to 5-7 business days on top on that with standard shipping. Did I think I would have to wait that long to use the pan? Definitely not. Was it worth the wait? Absolutely.
Date published: 2020-08-15
Rated 5 out of
5
by
TheresaNY from
This pan makes the BEST eggs EVER!
I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
Rated 1 out of
5
by
Anonymous from
Terrible Customer Service!
Disappointed because this is my first cast iron and the enamel on the handles are not fully covered. It also has a yellow stain and a small chip at the bottom of the pan. I tried sending an email and calling customer service but it has been almost a month, and still no answer! I reordered the pan hoping it would have a better quality but the inner enamel on the new pan has a lot of white spots.
Date published: 2020-10-06
Is this a good pot to make rice in it? Basmati or pilaf. Would it stick?
Hi The Staub 2.9-quart enameled, cast iron pan with high sloped sides is ideal for sautéing, frying, braising, steaming and more! However, it is not a non-stick Pan.
Date published: 2023-02-27
Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?
I have not found it difficult to clean at all. Scrambled eggs do stick, but soaked for a minute and then use of a scraper easily removes the eggs bits. I heat and lightly oil my pan after each use, and it is remaining beautiful on the inside, even after stuck on eggs.
Date published: 2022-12-23
The pictures of the blue pan seem to show both a black & white interior (which is it)? Also I need to know the bottom diameter (need 5-6” minimum to work on my induction).
Black matte enamel interior
Bottom diameter: 7.24 in
Date published: 2022-02-18
What exactly is the Matte Black enamel that is applied on the cooking surface of the pan? Does it contain substances that have potential health risk? Thank you.
Enameled Glass, Cadmium Free, Lead Free, PFOA Free, PTFE Free and California Proposition 65 compliant. Please email us if you have any additional questions, please do not hesitate to reach out to our consumer relations team by email at hello@zwillingus.com
Date published: 2022-02-17
Are these pans non stick and also are they light weight?
Thank you for contacting ZWILLING STAUB!
Staub Cast Iron pieces are not nonstick. They are made of Enameled Glass. Enamel Glass applied to the Cast Iron surface, inside and out.
The weight for the Staub10-Inch Fry Pan is 5.89lbs
Thank you
Zwilling Staub
Date published: 2021-07-12
Is it ok to use this pan on top of a propane gas grill?
Oven safe up to 900F/482C
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Date published: 2021-04-07
I've had my pan for two months and the center of it has become coarse, black, and dull unlike the edge of the pan. I've already tried bar man's friend. Is this the enamel chipping off or something else? If the former, can it still be used?
Hello, you can try scrubbing the pan with a mixture of baking soda and vinegar to see if that helps. If not please visit our warranty page at https://www.zwilling.com/us/warranty.html, you will find full instructions on how to go about resolving any warranty concerns that you may have. You can also email us at hello@zwillingus.com adding Bazaarvoice Question to the subject slot and any of our agents be happy to assist you.
Date published: 2022-09-11
What is the volume of this pan?
Approximately 5 - 5 1.2 cups.
Date published: 2021-02-24
