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Staub Cast Iron - Braisers/ Sauté Pans 9.5-inch, Braiser With Dragon Lid, Cherry

$199.99
$249.99
-20 %

2024 is the Year of the Dragon!

  • Cherry red braiser with engraved dragon lid design
  • Textured black matte enameled cast iron for perfect browning
  • Tight-fitting, self-basting lid locks in flavor and moisture
  • Made in France
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Description

Celebrate the Lunar New Year and ignite The Dragon’s fire with this STAUB Braiser, featuring an intricate embossed dragon design dotting the lid. The Dragon embraces power, energy, and growth, while the rich, red color represents good luck, fortune, and prosperity. Bring tradition and myth to life—and your table—with this stunning cast iron braiser that’s a perfect addition to any collector’s kitchen.

From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.

Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. The innovative lid design features self-basting curves that create a rain-forest effect evenly returning juices back onto food, so you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB braiser effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

  • 2.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 1-2 people
  • Cherry red braiser with brass knob
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food 
  • Smooth enamel bottom works on all stovetops, including induction 
  • Oven safe to 500°F 
  • Transfers beautifully from oven to table 
  • Dishwasher safe, hand wash recommended 

Specifications

  • Item no. 1028913
Characteristics
  • Color: cherry
  • Country of origin: France
  • Heat resistance: 464.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: side handle
  • Marketing name coating: Black Matt
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 9.34 lbs
  • Capacity: 2.54 qt
  • Length of product: 12.48 in
  • Width of product: 9.45 in
  • Height of product: 4.57 in
  • Height without lid: 2.76 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 7.28 in
  • Handle length: 1.57 in
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THE CLASSIC ROUND COCOTTE

These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.

ENAMELED CAST IRON

Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.

TIGHT-FITTING LID

Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE

STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.

STAUB cast iron tall cocottes and Dutch oven video slot

STAUB COCOTTES & DUTCH OVENS!

The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub cast iron cocottes combine function and beauty allowing ease of transferring your meals from oven to table.


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