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Staub Cast Iron - Braisers/ Sauté Pans 9.5-inch, Braiser With Dragon Lid, Black Matte

$249.99
$199.99
-20 %
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2024 is the Year of the Dragon!

  • Black matte braiser with engraved dragon lid design
  • Textured black matte enameled cast iron for perfect browning
  • Tight-fitting, self-basting lid locks in flavor and moisture
  • Made in France
4.4
()
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Color: black matte
$199.99
$199.99
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Description

Celebrate the Lunar New Year and ignite The Dragon’s fire with this STAUB Braiser, featuring an intricate embossed dragon design dotting the lid. The Dragon embraces power, energy, and growth. Bring tradition and myth to life—and your table—with this stunning cast iron braiser that’s a perfect addition to any collector’s kitchen.

From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.

Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. The innovative lid design features self-basting curves that create a rain-forest effect evenly returning juices back onto food, so you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB braiser effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

  • 2.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 1-2 people  
  • Black matte braiser with brass knob  
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution  
  • Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food   
  • Smooth enamel bottom works on all stovetops, including induction   
  • Oven safe to 500°F   
  • Transfers beautifully from oven to table   
  • Dishwasher safe, hand wash recommended 

Specifications

  • Item no. 1028911
Characteristics
  • Color: black matte
  • Country of origin: France
  • Heat resistance: 464.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: side handle
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 9.34 lbs
  • Capacity: 2.54 qt
  • Length of product: 12.48 in
  • Width of product: 9.45 in
  • Height of product: 4.57 in
  • Height without lid: 2.76 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 7.28 in
  • Handle length: 1.57 in
Staub Cast Iron - Braisers/ Sauté Pans 9.5-inch, Braiser With Dragon Lid, Black Matte
4.4
(7)
-20% 249.99
199.99
Added to basket View basket checkout
Reviews & Questions
4.4

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Staub Cast Iron 2.5-qt Braiser with Dragon Lid - Matte Black is rated 4.4 out of 5 by 7.
Rated 5 out of 5 by from Absolutely Gorgeous Gorgeous Piece of craftmanship that is on display because it is too pretty to hide in a cabinet! I love the compact size for two large chicken breasts and add-ins as my go to weeknight dinner. Tight fitting lid, just beautiful. I have experienced none of the 'lid issues' experienced by other reviewers. Highly recommend!
Date published: 2024-09-01
Rated 1 out of 5 by from Disappointed Was so excited for these! I have two dragon boys! Bought both sides both the same quality as my other STAUBS lighter in eight & everthingvsticks! Seems like it was an afterthought!
Date published: 2024-08-22
Rated 5 out of 5 by from This is amazing! I sautéed onions, garlic, 2 medium tomatoes, pimento peppers, added the chopped potatoes and salt. Placed the lid. 30 min later, the potatoes perfectly cooked with the juices, no need to add water. The peppers even retained their form and shape!
Date published: 2024-09-02
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