Details
https://www.zwilling.com/us/miyabi-steels-sharpeners-two-stage-diamond%2Fceramic-handheld-knife-sharpener-34536-007/34536-007-0.html
MIYABI
Steels & Sharpeners
Two-stage Diamond/Ceramic Handheld Knife Sharpener
54.99
MIYABI
Steels & Sharpeners
Two-stage Diamond/Ceramic Handheld Knife Sharpener
$54.99
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Description
Safely and easily keep your knives and scissors razor sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective hand guard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades.
- Diamond/ceramic rods in both coarse and fine grit for sharpening and honing
- Sharpens all fine edge knives
- Suitable for both left-handed and right-handed use
- Non-slip thanks to six silicone nubs on base
- Ergonomic handle made of easy-care plastic with hand guard for safe operation
- Made in Japan
Specifications
- Item no. 34536-007
Characteristics
- Color: black matte
- Country of origin: Japan
- Substance: ceramic
- Manufacturing method: welded
- Sharpener angle: 20
Measurements
- Net weight: 0.27 lbs
- Length of product: 8.27 in
- Width of product: 1.38 in
- Height of product: 2.36 in
MIYABI Steels & Sharpeners
Two-stage Diamond/Ceramic Handheld Knife Sharpener
(69)
For all knives with a smooth cutting edge
In addition to knives from MIYABI, all other knives with a smooth cutting edge can, of course, also be sharpened.
Two rollers for greater precision
The basic sharpening is achieved by the diamond roller and the fine sharpening by the ceramic roller.
Non-slip & safe
The nubs on the underside ensure a firm grip and a safe feeling when sharpening.
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
Reviews & Questions
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- Reviews
- Questions
Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener is rated
out of
5 by
69.
Rated 5 out of
5
by
ZZBo from
Simple to use.
I’ve yet to require sharpening for my newer Miyabi knives, but I did use the two stage sharpener on an older Chef’s knife, and it made a noticeable improvement in its sharpness. I suspect my old Chefs knife is of the Western angle, rather than the European more narrow angle, but, from now on, it’s probably going to be European.
If this two stage knife sharpener maintains the same sharp angle of my new Miyabi kitchen knives, I’ll be very happy. So far all the knives pass the paper test, as I hone them after each use and have even stripped some of them with a heavy leather belt, leaving them razor sharp.
Date published: 2024-12-03
Rated 4 out of
5
by
Alamedagirl from
Its important to use a pull thru sharpener designed for your knives.The angle on the wheels are designed for the Miyabi knives but can also be used for the Zwilling German knives that are an asian knife profile, such as a nakiri or a santoku.
Date published: 2020-04-17
Rated 5 out of
5
by
DanCooks from
keep em sharp
When I don't have time to pull out my stone set I use this beauty to sharpen my Japanese cutlery. Its very easy to use. A few pulls through the coarse side and a few pulls through the fine side and its good to go. Razor sharp.
Date published: 2020-07-17
Rated 1 out of
5
by
INKN from
Love the knives but this sharpener is garbage
Received today, Brand new, direct from JA.
I hate leaving negative reviews. I don't want to do it, but please don’t spend your money on this device. It’s very easy to use but produces poor results on their own blades.
Date published: 2019-11-22
Rated 1 out of
5
by
Peter62 from
Very dissapointed
This item worked well for about two times and now doesnt work at all. It seems th eknife is not c9ontacting the sharpening stones, being blocked by the plastic guides. This is an absolute shame as i love my Miyabi knives.
Date published: 2019-02-12
Rated 4 out of
5
by
bulldog mom from
Miyabi sidekick
Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners on the market are set at various degrees of angle. It has performed well for me thus far. I'm surprised others have been disappointed.
Date published: 2020-03-30
Rated 5 out of
5
by
Niner2015 from
Easy to use
Such a convenient sharpener if you own Miyabi or Asian blades. Super easy to use, just pull your knife through and see the transformation of your knives go from dull to sharp. It’s small and fits easily in a drawer. I’ve bought this for some of my family and friends and they really like how comfortable and confident they can be sharpening their knives at home.
Date published: 2020-03-30
Rated 5 out of
5
by
CookinginCali from
Good for maintaining that great Miyabi edge
A honing tool is the second thing you purchase after a good knife. Maintaining the blade edge ensures maximum enjoyment of your investment. This one is specifically made for Japanese knives that are sharpened to a narrower angle than Western knives. The diamond & ceramic wheels are great for honing and gently sharpening whatever blade you slide through.
Date published: 2020-05-05
Would this be good to use on the 8" classic chef knife as well as the MIYABI 7-INCH, FINE EDGE SANTOKU KNIFE BOX?
Made for Asian style Blades.
Date published: 2021-11-19
Will this one sharpen the 5000 MCD 67 series knives? What kind of honing steel can I use with MCD 67? Thanks!
Yes, the Miyabi hand held will work on your knives or the MIYABI BLACK 5000MCD67
10-INCH, SHARPENING STEEL #34415-260
Date published: 2021-04-21
Can we use this sharpener for Miyabi Chef knife? or sharpening steel is better?
This is intended for use with Miyabi knives and will sharpen more effectively than a honing steel. You can also use a stone, if you would prefer. You can learn more about the different types of sharpeners and how to use them here: https://www.zwilling.com/us/about-us/use-care/article-use-care-knife-sharpening.html
Date published: 2020-09-07
Will the Miyabi 2-stage Sharpener damage my Miyabi Birchwood 9 in anyway? And is this safe to use long-term on my knife (will it take away a lot of the metal over time)? Do I still need to take it to get it professionally sharpened periodically?
This is safe to use on the Birchwood style. The rods are not extremely coarse, so you will not lose too much steel with regular sharpening. We do still recommend having your knives professionally sharpened every 1-2 years or as needed.
Date published: 2020-08-13
Can this be used to sharpen the Bob Kramer by Zwilling knives? I understand that they also are recommended to a 10-12 degree angle.
You can use this sharpener on Miyabi and Kramer knives.
Date published: 2019-10-30
What is the angle that this product will produce on each side of the blade? Would this be appropriate for the Miyabi Birchwood knives? Are there any other Zwilling handheld knife sharpeners that can be used for this series?
This item is appropriate for use with any symmetrical Miyabi knife. It sharpens at a 10-12° angle per side. We only recommend using Miyabi sharpeners with Miyabi and other Japanese-style knives.
Date published: 2019-09-16
Can a serrated knife be used on a Zwilling 2 stage knife sharperner
This handheld sharpener cannot be used for serrated knives.
Date published: 2018-07-22
Can I use this to sharpen the Miyabi Artisan or Mizu series? Will this do as good a job as sending it back to Henckels to sharpen or do I still need to send it back to sharpen for the perfect finish?
Yes, this item can be used on all symmetrical Miyabi blades. In addition to home maintenance, we recommend having your non-serrated kitchen knives professionally sharpened 1-2 times a year.
Date published: 2018-07-14
