Promotion Details
FREE HENCKELS Modernist 4-piece Steak Knife Set (a $39.99 value) with $175 purchase. From 12/7/24 to 12/17/24 at 11:59 pm PST. While supplies last. Gift card purchases are not applicable to promotion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.
4.8
(29 Ratings)
2
Questions /
2 Answers
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Miyabi 9-inch Tungsten Sharpening Steel is rated
4.8 out of
5 by
29.
Rated 5 out of
5 by
Alamedagirl from
Zwilling employeeTungsten is a metal that offers some of the highest tensile strength. It is an excellent choice for sharpening harder steels that are often used in Japanese cutlery, because it can maintain its granular structure. this promises an appropriate surface for sharpening. It can be used on softer steels as well providing faster results but the possibility of over sharpening (bending over the edge) should be considered.
Date published: 2020-05-12
Rated 5 out of
5 by
kammya108 from
Great way to keep my knives sharper longerI was noticing that my knives were getting dull more often than I thought they should be, so I looked into why this could be happening and I found out that if you use a honing steel, it straightens your blade from the normal wear and tear that it goes through, effectively keeping your knives sharper for a longer time. This honing steel in particular is great because it is made out of tungsten, which is a great way to sharpen blades.
Date published: 2020-05-18
Rated 5 out of
5 by
Bradley Baby Mochi from
Honing to sharpening!This 9" Tungsten sharpening steel is great for all Miyabi knife, this handles knife with rockwell hardness from 60 for exceptional sharpness. This honing steel is a must have tools in every kitchen. By honing your knife, prolongs sharpness and maintain edges, this steel quickly to produce a very sharp edge on the knife with very few strokes only.
Date published: 2020-04-09
Rated 5 out of
5 by
Morganrudy from
heavy stoneTungsten is a heavy stone.This stone combined with steel will impart great strength.
The Miyabi- Asian knives are usually harder steel blades. This is the right tool for those knives. Harder knives- harder sharpening steel. Once you learn how to use the sharpening steel, you will use it all the time. This steel will sharpen a dull knife.
Date published: 2020-04-16
Rated 5 out of
5 by
NurseJ1 from
The Miyabi Tungsten steel is perfect for honing both Japanese and German cutlery. Extremely hard, high enough on the Rockwell to use on even the hardest steels. Nine inches in length, perfect for honing paring, utility, carving, and chef's knife. Frequent use will keep blades sharp, and also removes small niches and scratches.
Date published: 2021-01-20
Rated 5 out of
5 by
HomeCook5 from
Each time you use your knives the straight edge becomes slightly out of alignment even before it dulls. Using a sharpening steel is important to realign your knife edge and keep it performing its best in between sharpening. This steel is great for your Miyabi knives.
Date published: 2020-04-26
Rated 5 out of
5 by
Niner2015 from
An amazing steelThis is a great tool for helping maintain the edge and sharpness on your German or Japanese knives. Since this steel is for Miyabi knives, the Tungsten steel will really get a nice edge back on your knives keeping them sharper longer.
Date published: 2020-04-03
Rated 5 out of
5 by
elar94 from
It is so important to maintain your Miyabi knife's blade and that's why this Tungsten sharpening steel is an essential purchase. It is easy to use and with monthly usage, will maintain the edge and angle of your Miyabi knives!
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