MIYABI Kaizen 3.5-inch, Straight Paring Knife
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Description
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Specifications
- Item no. 34181-093
- Country of origin: Japan
- Substance: CMV60
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black matte
- Substance handle: micarta
- Net weight: 0.19 lbs
- Blade length: 3.54 in
Kaizen 5000DP
Hand-made in Seki, Japan, MIYABI Kaizen 5000 DP knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Kaizen’s 65-layer blade is made of a resilient core of VG10 super steel, and is protected by a 64-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Comfortable D-shaped handle made of black linen Micarta won't slip from your hand and acts as a moisture repellant.