Evolution, 9.5-inch, Slicing/Carving Knife, large 1
Evolution, 9.5-inch, Slicing/Carving Knife, large 2
Evolution, 9.5-inch, Slicing/Carving Knife, large 3
  • Evolution, 9.5-inch, Slicing/Carving Knife, small 1
  • Evolution, 9.5-inch, Slicing/Carving Knife, small 2
  • Evolution, 9.5-inch, Slicing/Carving Knife, small 3

MIYABI Evolution 9.5-inch, Slicing/Carving Knife

$159.99

Cutting-edge German technology with Japanese style and expertise

  • FC61 fine carbide steel for razor-like sharpness
  • Comfortable, triple-riveted POM handle
  • Ice-hardened blade for durability and corrosion resistance
4.8
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Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.

Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.

  • FC61 fine carbide steel for razor-like sharpness
  • Authentic thin Japanese blade profile
  • Hand-honed using three-step Honbazuke process
  • FRIODUR® blade, ice-hardened to Rockwell 61
  • Mirror-finish blade with sandblasted katana edge
  • Triple-riveted glass-fiber enhanced POM handle with striking red spacers
  • Rounded spine and heel for a comfortable, ergonomic grip

  • Item no. 34020-243
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Razor Edge Extra Smooth (PVA)
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.43 lbs
  • Length of product: 14.76 in
  • Width of product: 0.91 in
  • Height of product: 1.38 in
  • Blade length: 9.45 in
  • Handle length: 5.31 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
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Evolution 400FC

Hand-made in Seki, Japan, MIYABI Evolution 400FC knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of FC61 fine-carbide steel features an elegant mirror-finish with a sandblasted katana edge for exquisite durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Dry-sharpened, sandblasted katana edge delivers scalpel-like sharpness. The ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The triple-rivet glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for effortless cutting.

 
 
 
 

Reviews & Questions
MIYABI Evolution 24-cm_9.50-inch 9.5-inch, Slicing/Carving Knife no-color is rated 4.8 out of 5 by 25.
Rated 5 out of 5 by from A very nice slicing knife! This 9.5" MIyabi Evolution is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.
Date published: 2020-04-16
Rated 5 out of 5 by from The perfect slicing knife. I bought a knife like this for my daughter and son-in-law for their wedding day to slice the cake. I wanted something very special that would slice far into the large wedding cake, look amazing in photos and be a keepsake. I had it engraved, with their first names and the wedding date. I strongly recommend this for anyone thinking of getting a knife for wedding cake slicing. Now they have a fabulous knife to use for many years of roasts, turkeys, hams, etc! I bought them one of our magnetic knife bars and they display it proudly and it is within easy reach for whenever needed.
Date published: 2020-04-28
Rated 5 out of 5 by from A great slicer knife This is a great Japanese slicer. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great slicer knife set that slices meat, fish and veggies with ease.
Date published: 2020-04-07
Rated 5 out of 5 by from Often times a slicing knife is called in for a special occasion so why not invest in a special slicing knife to compliment the mood. This is a gorgeous Miyabi Evolution knife is super sharp made from FC61 steel that is so hard it will retain the sharp edge use after use and resist chips and cracks. The blade is mirror polished and the handle has a comfortable western styled feel. This knife will provide you with the thinnest slices of roast or the biggest slices of birthday cake!
Date published: 2020-05-04
Rated 5 out of 5 by from Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will hold their acute edge angle longer as well. The POM handle is smooth and feels secure even when wet. This slicing knife goes through a turkey breast, roast or sausage in one stroke. Great addition to any knife collection.
Date published: 2020-04-20
Rated 5 out of 5 by from Slicing Machine This Japanese knife is so incredibly sharp it can slice turkey as thin as paper. The thin blade with a very small edge is what gives it the amazing sharpness. But it's also made from a super durable steel called FC61. It is very chip resistant which can be a problem with typical Japanese knives. The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.
Date published: 2020-04-30
Rated 5 out of 5 by from Miyabi knives are superb!! Each collection is a bit different, but all are superbly sharp, durable, with a thin blade, and no rust or chipping, due to the Friodur process. I love the mirrored finish on the Evolution knives. You can see and feel they are crafted by artisans who are passionate about what they do! 42 days to create 1 knife! That says a LOT.
Date published: 2020-05-02
Rated 4 out of 5 by from Beautiful slicer! Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This slicer will get through and meat, fruit, vegetable you can think of.
Date published: 2020-04-29
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