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MIYABI Evolution 6-inch Gyutoh

#34021-163
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Miyabi Evolution 6-inch Chef's Knife is rated 3.7 out of 5 by 3.
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MIYABI Evolution 6-inch Gyutoh
$150.00 $129.99
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Additional Information
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
Measurements
  • Blade length: 5.91 in
Miyabi Evolution 6-inch Chef's Knife is rated 3.7 out of 5 by 3.
Rated 5 out of 5 by from two Great Knives I purchased these two knives 4-6 weeks ago. Was not happy with a couple of knives I'd had for a while.......so I went shopping. The Miyabi Evolution 6'' chef's knife does exactly what I want; nice long handle for my big hands. The JA Henckels Four Star 7" Chef's knife is also a very good knife. Both knives have good balance and preform well!
Date published: 2018-01-18
Rated 1 out of 5 by from Snapped in my hand I've had this product (400 fc) for about five years and it has worked perfectly for cutting fish in particular. This week I was cutting soft crab shells at the joint and all of a sudden the knife snapped in my hand. I don't know what else to say other than I wouldn't get this product as it clearly doesn't last.
Date published: 2019-06-18
Rated 5 out of 5 by from Amazingly sharp I have had this knife for just a few short weeks and I'm still impressed with the balance and especially the sharpness of this knife. I will be definitely ordering another knife soon.
Date published: 2017-05-24
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How much does the Miyabi evolution 9.5 inch chef knife way?

Asked by: Buzzkill
This knife weighs 8.18 oz.
Answered by: ZWILLING
Date published: 2018-07-30

I am using my friends Miyabi and love it. The number on the blade is 34021-200 (8”). I see your selling the 203. What is the difference?

Asked by: Aero95
There is no difference. -203 is a newer item number for the same knife.
Answered by: ZWILLING
Date published: 2018-08-08

What is the height of the blade at the choil area or where the bolster meets the blade, also what is the thickness of the spine on these knives as well. Thank you.

Asked by: coor86
Tip to Tip- 13.3" Handle- 4.5" Sharp Edge / Blade- 7.8" Tip to Handle- 8.8" Width of Blade- 2" Thickness of Blade- 0.1" Handle Width-1" Handle Thickness- 09" Weight (lbs, oz)- 7.65 oz Weight (grams)- 216 g
Answered by: ZWILLING
Date published: 2018-08-11

What's the Rockwell hardness grade and what is the edge angle ?

Asked by: CauTrindade
The hardness grade is 61 HRC, and the edge angle is 10°-12° on each side.
Answered by: ZWILLING
Date published: 2018-05-29

What is the hardness of the blade on the miyabi evolution knives?

Asked by: sibertig
FC61 is renamed by zwilling it is Sandvik 13C26 Swedish steel.it has a carbon mass content of .68, chromium of 13.00, manganese of .70, phosphorus of .025 and silicon of .40 A very good steel but confusing since they dont use the original names for steel on their line of knives. It is a fine carbide steel from them that can be hardened up to 62 on the rockwell scale.
Answered by: coor86
Date published: 2018-08-08

I live in Austria.I want to buy this knife.Can you deliver this knife to Austria,Wien?

Asked by: Milan
We do not ship internationally. (Shipping Information https://www.zwillingonline.com/shipping.html)
Answered by: ZWILLING
Date published: 2018-05-28

What is the factory blade angle on Miyabi Evolution chef's knife?

Asked by: ChicagoDan
Our Miyabi knives are expertly hand sharpened to an angle of roughly 9.5-12 degrees per side.
Answered by: Zwilling Customer Support
Date published: 2018-06-18
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