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MIYABI BLACK 5000MCD67 9.5-inch, Kiritsuke Knife

Sale Price: $469.99
Promotion Details FREE ZWILLING German-made Honing Steel (valued at $64.99) with purchase of $175+. Enter code SHARPEDGE at checkout. Limited quantities available. Code will not apply once gifts are gone. Exclusions may apply. Not valid with other coupon codes.

Experience the power of extraordinary steel

  • Premium MC66 Powder Steel: Unsurpassed sharpness and edge retention
  • 133-Layer Flower Damascus: Protects the steel core and adds durability
  • CRYODUR® Ice-Hardened: Exceptional hardness and corrosion resistance
  • Elegant Maple Burl Handle: Each handle is one-of-a-kind
  • Handcrafted in Seki, Japan, with lifetime warranty
Average rating 5.0
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch Kiritsuke is an all-purpose knife, traditionally used by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

  • ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
  • Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
  • Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
  • Authentic, thin Japanese blade profile
  • Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
  • Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34409-243
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Color handle: Brown-Black
  • Substance handle: black maple
Measurements
  • Net weight: 0.50 lbs
  • Blade length: 9.45 in
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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

 
 
 
 
 

Miyabi Black 5000MCD67 Cutlery Series

Miyabi Black 5000MCD67 Cutlery Series

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