BLACK 5000MCD67, 9.5-inch, Kiritsuke Knife, large 1

BLACK 5000MCD67, 9.5-inch, Kiritsuke Knife, large 2

BLACK 5000MCD67, 9.5-inch, Kiritsuke Knife, large 3

MIYABI BLACK 5000MCD67 9.5-inch, Kiritsuke Knife

Name: MIYABI BLACK 5000MCD67 9.5-inch, Kiritsuke Knife
Brand: MIYABI
Price: 469.99 USD
Availability: InStock
Rating: 4.9677 (31 reviews)

$469.99

Experience the power of extraordinary steel

ZDP-189 (MC66) extremely fine-ground powder steel core
Stunning 133-layer flower Damascus design
Elegant Bigleaf maple burl wood handle dyed black

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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch Kiritsuke is an all-purpose knife, traditionally used by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
Authentic, thin Japanese blade profile
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
Hand wash only
Handcrafted in Seki, Japan

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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

Micro-Carbide MC66 Steel

Ultra-premium MC66 steel core for scalpel-like sharpness.
133-Layer Damascus Pattern

Flower Damascus design delivers durability and corrosion resistance.
Authentic Japanese Blade Profile

With a 9.5° to 12° edge.
CRYODUR® Ice-Hardened Blade

Rockwell 66 for long-lasting sharpness.
Bigleaf Maple Burl Handle

For a comfortable feel in the hand.

Miyabi Black 5000MCD67 Cutlery Series

Reviews & Questions

MIYABI BLACK 5000MCD67 24-cm_9.50-inch 9.5-inch, Kiritsuke Knife brown is rated 5.0 out of 5 by 31.

Rated 5 out of 5 by Chef sasha from Chef approved ! Such a gorgeous knife! I have a few from the birch collection and had to mix it up with this line. I’ve been eyeing this for a few years and finally decided to pull the trigger and purchase it. love the ergonomically designed handle! Not too heavy but also still sturdy. I’ve had arthritis issues in my hands and wrists for a while from work and this knife really helps make my job easier by not forcing me to have to put so much pressure down every slice or chop I do. Easy to maintain the blade sharpness and it’s one of my main tools I use, and being a chef, I use it OFTEN. I look forward to gradually purchase the complete line of this and the birch!

Date published: 2022-11-22

Rated 5 out of 5 by zyama from Edge is excellent; Price reflects aesthetic moreso The knife is amazing, though don't let the Rockwell 67 rating and layer count lead you to believe it's the best knife on the planet. It holds an edge amazingly well, but there are other blades, even Miyabi blades, which seem to hold it just as well without the highest numbers on the block. That aside, this is a gorgeous blade with all the functionality you'll ever need. Be careful on your sharpening stone not to creep or slip otherwise you'll strip some of that awesome etching close to the blade's edge. No biggie though, if you eventually get to the point where you need to send it in for repairs, it's just an etch. That can be fixed with a scuffing and a dip in an acid bath.

Date published: 2021-10-01

Rated 5 out of 5 by My sashimi knife from Best on the market Excellent knife. I think best on the market to cut fish and other ingredients. Very sharp, does the job right. Highly recommend. Quality is unmatched.

Date published: 2022-05-25

Rated 5 out of 5 by Killa Cam from This knife is a piece of art! Absolutely love the color and Damascus pattern. The knife is an extension of your arm and cuts through anything like butter. Big thanks for all the time and energy that went into making this knife it will be a forever keepsake.

Date published: 2022-08-21

Rated 5 out of 5 by Anonymous from Craftsmanship meets functionality This knife is probably the best knife I’ve ever used and by far the best looking knife that I’ve ever seen. The handle feels great in my large hand, while the knife weighing a great weight throughout. Extremely sharp! And great attention to detail to the craftsmanship. I highly recommend this knife!

Date published: 2022-12-31

Rated 5 out of 5 by Srhcllns from Best knife in my block This knife is extremely impressive. I have been using it several times a day for 2 weeks and have noticed no dulling of the blade whatsoever. Not only is it a delight to use, it is absolutely beautifully made. This is the first Miyabi knife I’ve purchased, but it won’t be the last!

Date published: 2023-01-08

Rated 5 out of 5 by Kchiles from Gorgeous knife The knife’s construction is beautiful to look at, and wonderful when utilized. I really appreciate the feel of the knife in my hand, and the precision cutting that can be accomplished with this blade. I will definitely be adding additional knives from this line.

Date published: 2022-06-03

Rated 5 out of 5 by Joecooks1 from Excellent Knife Visually this is a stunning knife. Extremely comfortable in your hand, well balanced and razor sharp. If your used to handling a Chef’s knife this is going to take a little practice. Can’t wait to add to this with some additional Miyabi Black knives.

Date published: 2023-02-25