BLACK 5000MCD67, 7-inch Rocking Santoku, Fine Edge , large 1
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BLACK 5000MCD67, 7-inch Rocking Santoku, Fine Edge , large 3
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MIYABI BLACK 5000MCD67 7-inch Rocking Santoku, Fine Edge

$424.99

Experience the power of extraordinary steel

  • ZDP-189 (MC66) extremely fine-ground powder steel core
  • Stunning 133-layer flower Damascus design
  • Elegant Bigleaf maple burl wood handle dyed black
5.0
()
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 7-inch rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

  • ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
  • Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
  • Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
  • Authentic, thin Japanese blade profile
  • Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
  • Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34408-183
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 12.40 in
  • Width of product: 0.87 in
  • Height of product: 1.81 in
  • Blade length: 7.09 in
  • Handle length: 5.39 in
  • Handle width: 0.87 in
MIYABI BLACK 5000MCD67 7-inch Rocking Santoku, Fine Edge
5.0
()
424.99
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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

 
 
 
 
 

Miyabi Black 5000MCD67 Cutlery Series

Miyabi Black 5000MCD67 Cutlery Series

Reviews & Questions
MIYABI BLACK 5000MCD67 18-cm_7.00-inch 7-inch Rocking Santoku, Fine Edge brown is rated 5.0 out of 5 by 61.
Rated 5 out of 5 by from The Best when East Meets West The rocking santoku brings the wide arc of a Western chef's knife to the shape and stability of the ever-popular santoku. It makes for a fantastic kitchen knife. It can do so much with that arc - chiffonade, mincing so easy. It is all that a good cook - or even a beginning enthusiast - could want. It is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of 5 by from Ultimate Rocker The rocking santoku is one of my favorite knives. I love the incredibly sharp edge and the curved blade that makes rocking cutting a seamless, smooth motion. I almost feel like a chef. Miyabi Black is the ultimate in Japanese knives. It is made with one of the hardest kitchen steels, MC66, which assures you of incredible edge retention. Its wrapped with 132 layers which gives it that darker Damascus look. The ash handle is rounded, true to its Japanese heritage. It is one knife you would treasure forever.
Date published: 2020-04-13
Rated 5 out of 5 by from I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art! The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook. This rocking Santoku is the perfect knife for cutting veggie and meat. Does everything a chef will do with the attributes of the Santoku.
Date published: 2020-04-07
Rated 5 out of 5 by from Rocks and Chops Miyabi Black! This Miyabi Black knife rocking santoku is fun and adventure to have, it rocks, glides and chopping motion.A made in Japan knife that, is manageable and scalpel-like sharpness. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces. Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. Hand wash is recommended.
Date published: 2020-04-03
Rated 5 out of 5 by from What makes this knife so amazing is all of the details that go into it. Starting with a MC66 steel core with 66 or the hardness scale which is likely harder than any steel knife you have ever experienced, it is then wrapped an impressive 132 layers of steel to create a floral damascus pattern. Top it of with a traditional Japanese D shaped handle that is made of black ash. This knife is razor sharp and will stay that way use after use. Hand made in Japan by skilled artisans it will be a treat to reach for such a knife for your daily cooking.
Date published: 2020-04-16
Rated 5 out of 5 by from A beautiful blade you need This is probably my favorite style knife that I own. I love the Black collection, I love the aesthetic of these Japanese knives and how beautiful the 133 layers of MC66 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this rocking santoku, it is the perfect all purpose knife. Don’t have a chef knife, no worries you can use this knife. Need to mince herbs and garlic? This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The black ash wood handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
Date published: 2020-03-31
Rated 5 out of 5 by from Miyabi knives are manufactured in Seki Japan, resulting in a superior knife utilizing the best techniques and methods. The Miyabi Black is a one of a kind edition, made with MC66 steel, which is known to stay sharp, and is easy to maintain. The 132 layers of damascus design protects the inner core, as well as adds a lovely flower pattern to the blade. The gorgeous handle is made of black ash wood, which feels great and really shines against the damascus steel. I love the traditional D shaped handle, which makes for a truly authentic look and design. Decided on the Rocking Santuko because I use both European and Asian cutting methods, and the shape of the blade lends itself to both techniques. This knife brings things to a different level!
Date published: 2021-01-06
Rated 5 out of 5 by from Rock, chop, the everything knife! From the razorlike 66 rockwell blade tip to the classic metal butted D-shaped handle, this rocking Santoku knife is perfection. The steel is amazing in hardness and strength. the 133 layers of meticulous layers are stunning and the amazing black ash wood handle with classic rivet, superb. For the guy or gal who already has everything.. there is this knife!
Date published: 2020-04-24
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The wt.?

Asked by: Rode
7.08oz
Answered by: ZWILLING
Date published: 2022-03-09
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