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MIYABI Black 5000MCD67 7-inch Rocking Santoku

Variations
  • Brown
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437.50 $349.99
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YOU SAVE: -20%
437.50 $349.99
Miyabi Black 5000MCD67 7-inch Rocking Santoku is rated 5.0 out of 5 by 21.
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Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan

Specifications

  • Item no. 34408-183
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC66
Measurements
  • Length of product: 12.40 in
  • Width of product: 0.87 in
  • Height of product: 1.81 in
  • Blade length: 7.09 in
MIYABI Black 5000MCD67 7-inch Rocking Santoku
$437.50 $349.99
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Miyabi Black 5000MCD67 7-inch Rocking Santoku is rated 5.0 out of 5 by 21.
Rated 5 out of 5 by from What makes this knife so amazing is all of the details that go into it. Starting with a MC66 steel core with 66 or the hardness scale which is likely harder than any steel knife you have ever experienced, it is then wrapped an impressive 132 layers of steel to create a floral damascus pattern. Top it of with a traditional Japanese D shaped handle that is made of black ash. This knife is razor sharp and will stay that way use after use. Hand made in Japan by skilled artisans it will be a treat to reach for such a knife for your daily cooking.
Date published: 2020-04-16
Rated 5 out of 5 by from The Best when East Meets West The rocking santoku brings the wide arc of a Western chef's knife to the shape and stability of the ever-popular santoku. It makes for a fantastic kitchen knife. It can do so much with that arc - chiffonade, mincing so easy. It is all that a good cook - or even a beginning enthusiast - could want. It is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of 5 by from Ultimate Rocker The rocking santoku is one of my favorite knives. I love the incredibly sharp edge and the curved blade that makes rocking cutting a seamless, smooth motion. I almost feel like a chef. Miyabi Black is the ultimate in Japanese knives. It is made with one of the hardest kitchen steels, MC66, which assures you of incredible edge retention. Its wrapped with 132 layers which gives it that darker Damascus look. The ash handle is rounded, true to its Japanese heritage. It is one knife you would treasure forever.
Date published: 2020-04-13
Rated 5 out of 5 by from I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art! The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook. This rocking Santoku is the perfect knife for cutting veggie and meat. Does everything a chef will do with the attributes of the Santoku.
Date published: 2020-04-07
Rated 5 out of 5 by from Rocks and Chops Miyabi Black! This Miyabi Black knife rocking santoku is fun and adventure to have, it rocks, glides and chopping motion.A made in Japan knife that, is manageable and scalpel-like sharpness. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces. Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. Hand wash is recommended.
Date published: 2020-04-03
Rated 5 out of 5 by from A beautiful blade you need This is probably my favorite style knife that I own. I love the Black collection, I love the aesthetic of these Japanese knives and how beautiful the 133 layers of MC66 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this rocking santoku, it is the perfect all purpose knife. Don’t have a chef knife, no worries you can use this knife. Need to mince herbs and garlic? This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The black ash wood handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
Date published: 2020-03-31
Rated 5 out of 5 by from Rock, chop, the everything knife! From the razorlike 66 rockwell blade tip to the classic metal butted D-shaped handle, this rocking Santoku knife is perfection. The steel is amazing in hardness and strength. the 133 layers of meticulous layers are stunning and the amazing black ash wood handle with classic rivet, superb. For the guy or gal who already has everything.. there is this knife!
Date published: 2020-04-24
Rated 5 out of 5 by from Once you use a Miyabi, you will never turn back! This Black 7" Rocking Santoku is great for veggies, but good for so much else. Ice-hardened, so no need to worry about the sharpness or the durability! Super-sharp edge and the Damascus pattern is both functional and beautiful. Keeps food from sticking while the handle gives a good grip and comfort.
Date published: 2020-04-14
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