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MIYABI Birchwood SG2
4.5-inch birch Paring/Utility Knife
MIYABI Birchwood SG2
4.5-inch birch Paring/Utility Knife
Variations
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$250.00
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Description
The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and long-lasting edge that is highly corrosion resistant. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, three-step Honbazuke method.
The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
- Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
- Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
- CRYODUR blade, ice-hardened to Rockwell 63
- Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
- Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
- Rounded spine and heel and steel endcap with embossed logo
- Handcrafted in Seki, Japan
- Handwash only
Specifications
- Item no. 34372-133
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Number of parts: 1
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: birch
Measurements
- Net weight: 0.15 lbs
- Length of product: 9.45 in
- Width of product: 0.67 in
- Height of product: 1.26 in
- Blade length: 4.53 in
- Handle length: 4.45 in
- Handle width: 0.67 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
MIYABI Birchwood SG2
4.5-inch birch Paring/Utility Knife
$250.00
$199.99
Miyabi Birchwood SG2 5-inch Utility Knife is rated
out of
5 by
56.
Rated 5 out of
5
by
chefjbham from
Hands Down the Best
As a professional chef, I own several lines of the Miyabi knives. This birchwood utility is a work of art among art. Photos do no justice for how this wood looks in person. Very light and balanced. When trimming whole beef tenderloin, the blade slices effortlessly. When you work with this knife, you can feel and see the level of expertise that goes into making this knife and know without a doubt this was crafted by passionate hands.
Date published: 2023-03-22
Rated 5 out of
5
by
bourbonbb from
Valuable Addition
This utility knife is a great addition to any home. Its shorter blade length makes it extremely versatile. Many people end up preferring it over the traditional chef knife.
The birchwood handle is so unique. It is very comfortable with its traditional Asian D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality.
The 100 layer damascus blade is made from a very sharp SG2 steel core that not only makes it very durable but incredibly beautiful.
If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
Date published: 2020-04-09
Rated 5 out of
5
by
Anonymous from
Excellent Miyabi knife with amazing craftsmanship
Simply a phenomenal knife. I first owned the birchwood chef’s knife and it’s a workhorse. Although more delicate in feel than western knives, it’s very easy to develop a preference for Japanese knives. The sharper steel requires a bit more care than other knives, but is worth it for the performance you get.
The packaging is as nice as it is for every Miyabi knife. Beautiful black magnetic flap box. The birchwood handle is elegant and soft but grips well. I always like to condition the handle with a little mineral oil to give it some shine and keep the handle from drying out. The length is perfect for delicate activities such as paring and design, but is perfect for some heftier activities like vegetables and fish.
Excellent! Highly recommend.
Date published: 2021-01-11
Rated 5 out of
5
by
CeeDub22 from
Light as a feather, sharp as a scalpel
I have loved this utility knife (shotoh) since I first took it out of the lovely case. Balanced, sharp, and beautiful. When not in my knife roll, it's in my home kitchen on a magnetic wood bar, looking stunning.
My only knock is the excess printing on the blade opposite the Miyabi logo, it just looks busy.
Also, highly recommended to treat the birchwood handle with some food-grade oil/wax to preserve it. It darkens it a bit, but the protection is worth it, and in a way it customizes it for you.
Outstanding product!
Date published: 2021-02-19
Rated 5 out of
5
by
smith258 from
Sharp & Beautiful
Knife is razor sharp right out of the box. First cut was through a 2” thick cut of beef and it was like cutting butter.
Date published: 2021-11-14
Rated 5 out of
5
by
Bradley Baby Mochi from
Utility Knife & Also A Paring Knife!
It's the easiest to grab, a 5"utility knife and also be a larger paring. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birchwood handle.
It feels great in the hand, light and so comfortable. A professional chef/cook should have. A go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel, CRYODUR blade, ice-hardened to Rockwell 63, 101-layer flower Damascus design with katana edge.
Date published: 2020-04-01
Rated 5 out of
5
by
jmarilyn42 from
The Miyabi Birchwood line is one of my favorite and the utility knife is one of my most used knives in the kitchen. It is super sharp so can slice, dice, and chop with percision and it feels comfortable in my hand while using, which is very important. This knife is made of a super steel, SG2 and has gone through a special ice-hardening process. These processes are to create a durable and super sharp knife that stays sharp.
Date published: 2020-05-11
Rated 5 out of
5
by
BenJ from
beautiful, sharp.
The knife is one of the most beautiful I've ever used! The birchwood paired with the damascus-clad steel come together really nicely. I've only used it a handful of times so far but the blade has held it's edge well so far! If I would have one complaint about it, it's that the birchwood handle doesn't seem too robust- seems like it may wear a bit faster than I would like! Maybe some oil or varnish might help.
Date published: 2020-10-01
