Details
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MIYABI Artisan
9.5-inch Pakka Wood Sujihiki
MIYABI Artisan
9.5-inch Pakka Wood Sujihiki
Variations
$229.99
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Description
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
Specifications
- Item no. 34078-240
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Number of parts: 1
- Blade hardness (HRC): 62-64 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
Measurements
- Net weight: 4.37 lbs
- Length of product: 14.88 in
- Width of product: 0.94 in
- Height of product: 1.42 in
- Blade length: 9.45 in
- Handle length: 5.55 in
- Handle width: 0.98 in
- Blade width: 0.79 in
- Blade thickness: 0.79 in
MIYABI Artisan
9.5-inch Pakka Wood Sujihiki
$229.99
MIYABI Artisan 24-cm_9.50-inch 9.5-inch Pakka Wood Sujihiki brown is rated
out of
5 by
26.
Rated 5 out of
5
by
DanCooks from
a slicing show piece
I love using this knife especially in front of a crowd. The knife is as beautiful as it is functional. The acute angle of the Japanese blade gives thin accurate slices both of cooked meats and raw fish. The Pakka wood handle with the gold accents and mosaic pin is very comfortable to hold. The blade is very sharp and the high carbon steel stays sharp and is easy to maintain. More of the artistry is shown on the blade itself with the hand hammered design fading into the sand blasted portion just before the traditional Katan watermarking by the blades edge.
Date published: 2020-07-21
Rated 5 out of
5
by
Niner2015 from
A great slicer knife
This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife slices through anything with ease and smoothness, clean slices every time. It has a nice balance to it as well, and the D-shape handle contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
Date published: 2020-03-31
Rated 5 out of
5
by
SoupyT from
A (sharp) work of art
Even for a company renowned for high quality products, I was in awe of this knife. The hammered/Damascus style of the blade is stunning, especially with the mirror finish polish. But what really jumped out at me was the one-piece (rosewood?) Pakkawood handle, beautifully accented with brass wire
Date published: 2021-06-21
Rated 5 out of
5
by
CookinginCali from
A sashimi knife by any other name -
This is an excellent blade with which to slice raw fish, or cooked fish, or raw meat, or cooked meat, or poultry. In short, it is a terrific long knife to slice with. The hammered SG2 micro-carbide steel is sharped to an acute 9.5 degree angle making each stroke glide leaving no ragged edges. Minimal maintenance required. Just hand wash and dry, hone regularly and you're good to go for a long time.
Date published: 2020-04-29
Rated 5 out of
5
by
Kelly1958 from
Perfect for carving meats and slicing sashimi. SG2 steel makes for a
nice sharp blade, which allows for paper thin slicing with little effort. The D shaped handle gives this knife a nice traditional Japanese design, and feels great as well. Very impressed with how easy this knife is to
maintain, hardly ever needs sharpening as long as it is honed on a regular basis.
Date published: 2021-01-04
Rated 5 out of
5
by
Alamedagirl from
zwilling employee
The steel on this knife is top of the line. Sg2 steel is made with a powdered steel and then its forged. All the markers of a premium knife. The outer layers of softer steel protect the very rigid center layer, keeping it as sharp as can be. This is a very special knife.
Date published: 2020-05-12
Rated 5 out of
5
by
Andrew A from
Incredible Knife
One of the best purchases I have made for my kitchen. The craftsmanship, quality and overall appearance of the knife are stunning. The weight and balance seems perfect. I can’t wait for many years of great use with this knife.
Date published: 2021-01-29
Rated 5 out of
5
by
Jj975 from
Great knife
I was initially concerned about the handle design on this blade but I was happy to find out that I was far more comfortable than it looks. I'm happy with my purchase. The blade itself is sharp and stays sharp.
Date published: 2022-09-02
