Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, large 1
Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, large 2
Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, large 3
  • Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, small 1
  • Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, small 2
  • Artisan, 9.5-inch Pakka Wood Slicing/Carving Knife, small 3
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MIYABI Artisan 9.5-inch Pakka Wood Slicing/Carving Knife

$229.99
Promotion Details • Spend $150, receive a FREE Two-stage Pull-through Knife Sharpener*
• Spend $250, enjoy FREE mail-in knife sharpening on 4 Knives** AND FREE Two-stage Pull-through Knife Sharpener*

*Offers end on 6/22/2025 at midnight, and available while supplies last. **Knife Sharpening Service includes pre-paid envelope and shipping, (a $59.95 value).

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
5.0
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This long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34078-240
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 14.88 in
  • Width of product: 0.94 in
  • Height of product: 1.42 in
  • Blade length: 9.45 in
  • Handle length: 5.55 in
  • Handle width: 0.98 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Reviews & Questions
MIYABI Artisan 24-cm_9.50-inch 9.5-inch Pakka Wood Slicing/Carving Knife brown is rated 5.0 out of 5 by 26.
Rated 5 out of 5 by from a slicing show piece I love using this knife especially in front of a crowd. The knife is as beautiful as it is functional. The acute angle of the Japanese blade gives thin accurate slices both of cooked meats and raw fish. The Pakka wood handle with the gold accents and mosaic pin is very comfortable to hold. The blade is very sharp and the high carbon steel stays sharp and is easy to maintain. More of the artistry is shown on the blade itself with the hand hammered design fading into the sand blasted portion just before the traditional Katan watermarking by the blades edge.
Date published: 2020-07-21
Rated 5 out of 5 by from A great slicer knife This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife slices through anything with ease and smoothness, clean slices every time. It has a nice balance to it as well, and the D-shape handle contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
Date published: 2020-03-31
Rated 5 out of 5 by from A (sharp) work of art Even for a company renowned for high quality products, I was in awe of this knife. The hammered/Damascus style of the blade is stunning, especially with the mirror finish polish. But what really jumped out at me was the one-piece (rosewood?) Pakkawood handle, beautifully accented with brass wire
Date published: 2021-06-21
Rated 5 out of 5 by from A sashimi knife by any other name - This is an excellent blade with which to slice raw fish, or cooked fish, or raw meat, or cooked meat, or poultry. In short, it is a terrific long knife to slice with. The hammered SG2 micro-carbide steel is sharped to an acute 9.5 degree angle making each stroke glide leaving no ragged edges. Minimal maintenance required. Just hand wash and dry, hone regularly and you're good to go for a long time.
Date published: 2020-04-29
Rated 5 out of 5 by from Perfect for carving meats and slicing sashimi. SG2 steel makes for a nice sharp blade, which allows for paper thin slicing with little effort. The D shaped handle gives this knife a nice traditional Japanese design, and feels great as well. Very impressed with how easy this knife is to maintain, hardly ever needs sharpening as long as it is honed on a regular basis.
Date published: 2021-01-04
Rated 5 out of 5 by from zwilling employee The steel on this knife is top of the line. Sg2 steel is made with a powdered steel and then its forged. All the markers of a premium knife. The outer layers of softer steel protect the very rigid center layer, keeping it as sharp as can be. This is a very special knife.
Date published: 2020-05-12
Rated 5 out of 5 by from Incredible Knife One of the best purchases I have made for my kitchen. The craftsmanship, quality and overall appearance of the knife are stunning. The weight and balance seems perfect. I can’t wait for many years of great use with this knife.
Date published: 2021-01-29
Rated 5 out of 5 by from Great knife I was initially concerned about the handle design on this blade but I was happy to find out that I was far more comfortable than it looks. I'm happy with my purchase. The blade itself is sharp and stays sharp.
Date published: 2022-09-02
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