Artisan, 9.5-inch, Kiritsuke Knife, large 1
Artisan, 9.5-inch, Kiritsuke Knife, large 2
Artisan, 9.5-inch, Kiritsuke Knife, large 3
  • Artisan, 9.5-inch, Kiritsuke Knife, small 1
  • Artisan, 9.5-inch, Kiritsuke Knife, small 2
  • Artisan, 9.5-inch, Kiritsuke Knife, small 3

MIYABI Artisan 9.5-inch, Kiritsuke Knife

$269.99
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Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
4.9
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Description

This kiritsuke is an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34079-243
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.44 lbs
  • Blade length: 9.45 in
MIYABI Artisan 9.5-inch, Kiritsuke Knife
4.9
(11)
269.99
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Reviews & Questions
4.9
Miyabi Artisan 9.5-inch Kiritsuke Knife is rated 4.9 out of 5 by 11.
Rated 5 out of 5 by from Wow! This knife is amazing! The look of the knife is awesome and it’s lightweight. It’s Very sharp and the second knife I have by them. Couldn’t ask for any better
Date published: 2022-02-15
Rated 5 out of 5 by from This is it! If you have been looking around for a high grade, professional precision blade, then you just found it. After many years of using very good German and Japanese steel in the kitchen that was perfectly satisfactory, I have now found the tool that I was hoping those other knives could be. Effortless, paper thin slicing of both large and small material is a joy with this fine tool.
Date published: 2024-03-28
Rated 5 out of 5 by from Stunning Masterpiece! This has been one of my dream knives for year. Beautiful, superb craftsmanship and quality! This one is going to be used as my main work horse for professional and personal use.
Date published: 2021-08-10
Rated 5 out of 5 by from Kiritsuke I love everything about this knife. It is super hard, it’s really sharp and it’s thin and light. You can do some really big breakdown work with it and so super fine. Precise cuts. This is my new favorite knife. I’ve always been a fan of shun knives before this one. I won’t get another knife other than this moving forward.
Date published: 2022-12-26
Rated 4 out of 5 by from Very stylish knife I just got it today, initially is very sharp and easy to work. Looks legit. I'll be back in a month a write anouther review.
Date published: 2022-09-18
Rated 5 out of 5 by from Kiritsuke 9” I absolutely love it. Weight, sharpness, ergonomics really fits well for me.
Date published: 2024-06-30
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