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MIYABI Artisan 5-inch Utility Knife

Variations
  • Brown
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175.00 $139.99
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Miyabi Artisan 5-inch Utility Knife is rated 5.0 out of 5 by 23.
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Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34072-133
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.20 lbs
  • Length of product: 9.53 in
  • Width of product: 0.79 in
  • Height of product: 1.18 in
  • Blade length: 5.12 in
  • Handle length: 4.49 in
MIYABI Artisan 5-inch Utility Knife
$175.00 $139.99
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Miyabi Artisan 5-inch Utility Knife is rated 5.0 out of 5 by 23.
Rated 5 out of 5 by from My kind of utility steak knife! This Miyabi Artisan 5" Utility is my go-to knife, either cutting or slicing fruits, vegetables, or a knife to slice butter. This utility knife becomes my daily steak knife, for its sharpness and narrow blade is comfortable to use for. It's my go-to utility knife prepping food in my kitchen, blades deliver scalpel-like sharpness. Its potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. CRYODUR blade, ice-hardened to Rockwell 63 Handle.The D shape handle and it is fabricated with special Cocobolo Rosewood pakkawood, it is so comfortable in your hand my family enjoy using this knife.
Date published: 2020-04-09
Rated 5 out of 5 by from If your preference is a shorter knife for everyday cooking tasks, or if you want a good knife to complement a longer chef's or santoku knife, then this utility knife is an excellent choice. It is good for working with smaller cuts of meats and poultry, and will easy cut through vegetables and fruits. The beauty and craftsmanship of the Miyabi Artisan collection is awe-inspiring. They are hand crafted in Seki, Japan, made of a micro-carbide SG2 steel - translated: they are made with the utmost attention to detail, and the quality of the steel means the knife will stay sharp and beautiful for years and years t come. Minimal maintenance required: hand wash and dry and hone regularly.
Date published: 2020-04-29
Rated 5 out of 5 by from great prep knife This is a great knife. It fits that niche between my paring knife and chefs knife. I use it for most of my fruit and vegetable prep. The Pakkawood handle is very comfortable to hold and use both on the cutting board and in hand. The blade is very sharp and has an acute angle giving thin accurate cuts. The knife is also great to look at. The mosaic pin and gold and red accents in the handle really stand out. The hammered and sand blasted blade are very unique. The Japanese craftsmanship and artistry are evident throughout this knife.
Date published: 2020-07-28
Rated 5 out of 5 by from Great utility knife This is a great Utility knife. It for one is beautiful. The hammered Tsuchime finish really makes such a big difference when chopping or slicing produce or starchy foods like potatoes and not sticking to the knife. I like how this is such a sharp blade thanks to the ice hardening aspect. The Cocobolo wood D-Shaped handle fits perfectly in my hand and makes for a comfort experience as I chop and cut produce. The knife is sharp and durable, what more can you want in an Utility knife!
Date published: 2020-04-03
Rated 5 out of 5 by from This utility knife is great for small projects that need more than a paring knife. Use it to mince garlic, chop shallots and herbs. The hand hammering on the blade is really stunning and makes food fall off the blade easily. D shaped handle feels smooth and secure and balanced in either the left or the right hand. Keeps its sharp edge for many uses with proper handling and occasional sharpening.
Date published: 2020-04-13
Rated 5 out of 5 by from An all around great utility knife that is good for so many tasks. The MIyabi Artisan line gives you both beautiful and super-functional knives for every job. The hammered blade makes the food not stick and gives you both sharpness and durability. The pakkawood handle is beautfiul, comfortable and easy to grip. Red and brass details make it all the more stunning!
Date published: 2020-04-23
Rated 5 out of 5 by from This knife acts like a 6" chefs knife. The blade is made out of SG2 micro-carbide powder steel surrounded by an additional layers of steel. The blade is the hammered a Tsuchime finish. This hand-hammered effect helps prevent food from sticking while cutting. Handle is made from the unique Cocobolo Pakkawood and amazingly comfortable.
Date published: 2020-04-24
Rated 5 out of 5 by from Beauty and function I love how beautiful this knife is and you can tell that there was a lot of craftsmanship put into this creation of this knife, from the design on the blade to the handle that is very comfortable to use with it's curve that fits into the palm of your hand. This knife is great for all the small tasks around the kitchen and is very sharp.
Date published: 2020-05-18
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