Meet the one-pot wonder

A cocotte (pronounced /kôˇkôt/) is the French word for a Dutch oven—a heavy-duty cast-iron pot perfect for braising, roasting, baking, one-pot meals, and more. STAUB cocottes have been handcrafted in France since 1974, engineered for long-lasting performance and durability. Because everything tastes better when it’s cooked—and served—in STAUB!

Black Matte Enamel Interior for superior performance

STAUB’s black-matte enamel interior is slightly textured and studded with quartz particles, designed for superior searing, deeper browning and rich, flavorful caramelizing. High performance, yet low maintenance, it never needs seasoning and cleans up easily with soap and water.
Self-Basting Lid locks in moisture & flavor

Our signature tight fitting, self-basting lids feature interior spikes that recirculate moisture delivering enhanced flavor, juicier meat and melt-in-your mouth tenderness, every single time.

From oven (and stove) to table—and beyond.

STAUB cocottes are compatible with all stovetops, including induction—and our black matte collection can even be used on the grill! Cocottes are oven safe up to 500°F so you can roast and bake with confidence.
Head-turning, high performance

More than just a pretty pot, STAUB cocottes are hardworking, one-pot wonders available in vibrant, glossy hues—from red to green and everything in between—and an array of sizes and shapes designed to suit any recipe. Designed to last a lifetime, STAUB cocottes bring timeless elegance to the table without every compromising on performance.

Cocottes by color

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