Crispy Gnocchi Pasta Salad A vibrant and flavorful gnocchi salad, featuring crispy gnocchi, juicy cherry tomatoes, and creamy bocconcini, all tossed in a zesty lemon garlic dressing; perfect served chilled on a warm summer day, or served warm on a cold winter evening. Recipe Creator: Marcello DiLonardo (@modestmarce)
Jump To :
 
second_bodycontent_area01

2 SERVINGS

 
 
 

Ingredients:

For the dressing:

  • 2 cloves garlic, freshly grated
  • 1/3 cup pecorino romano cheese, freshly grated
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons cup lemon juice
  • 1 teaspoon oregano
  • Salt & pepper, to taste

For the salad:

  • 3 tablespoons olive oil
  • 1 lbs gnocchi
  • 1 pint cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 cup mini bocconcini
  • 1/2 cup whole black olives

Directions:

  1. Combine dressing ingredients into small mixing bowl. Whisk together until combined. Cover and refrigerate until ready to use.
  2. To a skillet over medium heat add olive oil & gnocchi. Cook until the gnocchi is golden & crispy, about 5 to 8 minutes.
  3. Transfer gnocchi to a large mixing bowl followed by cherry tomatoes, red onion, bocconcini & olives.
  4. Add the dressing & toss until well coated. Serve warm or chilled.