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Henckels Modernist 5.5-inch Boning Knife
Variations
YOU SAVE:
-40%
46.50
$27.99
Description
Form meets function in the striking Modernist series. The fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Fabricated from high-quality German stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Equally ergonomic and stylish, the hollow stainless steel handle is wonderfully lightweight. Its fingerprint-proof sandblasted texture is easy to grip and is beautifully finished with a polished, logo-embossed end. Enjoy effortless cutting and cleanup with these dishwasher safe knives.
- High-quality German stainless steel
- Lightweight, ergonomic, stainless steel handle
- Polished end cap with embossed logo
- Dishwasher safe
- Made in China
Specifications
- Item no. 17514-141
Characteristics
- Color: Silver
- Country of origin: China
- Substance: German Stainless Steel
- Type of edge: Fine Edge
- Manufacturing method: forged
Measurements
- Blade length: 5.51 in
Henckels Modernist
5.5-inch Boning Knife
$46.50
$27.99
J.A. Henckels International Modernist 5.5-inch Boning Knife is rated
out of
5 by
15.
Rated 5 out of
5
by
HomeCook5 from
The modernist collection of knives is a great choice if you are looking for a quality forged knife with a value price point. The full stainless steel construction is easy to keep clean and has a great contemporary appearance. The handle is sandblasted so it will still feel secure and nonslip even when wet. A boning knife is handy for trimming bones and fat from meat. The shorter blade is narrow and flexible with a pointed tip making it perfect to maneuver in tight places. This knife is corrosion resistant and very sharp.
Date published: 2020-05-20
Rated 5 out of
5
by
CookinginCali from
Surprisingly agile!
Who would have thought that an all metal knife would be so responsive when boning a chicken? But this one is! If you bone chickens or clean fish (or if you just core tomatoes.) you gotta try this knife. It's soooo worth it!
And if you're wondering, I never thought I would be a fan of an all metal knife. But like many things these days, I'm an old dog learning new tricks. This knife - this entire line - rocks! And it looks good too!
These are fully forged knives - a sign of top quality. They are made with one of Zwilling's proprietary steels - so they won't stain, they will stay sharp. And they are designed for comfort with optimal sized grips for most people. They are also lighter than most knives. So if weight is an issue for you, you will like these knives. Extremely good value!
Date published: 2020-04-04
Rated 5 out of
5
by
Bradley Baby Mochi from
Sharp and flexible to remove bones!
Stylish and modern knife design, beautiful! This boning knife will certainly do the job. It is sharp, flexible, and durable to debone the meat and can also be a filleting knife depending on the needs. A fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Comfortable D- shaped stainless steel knife handle. It is dishwasher safe however I personally prefer handwashing my knives.
Date published: 2020-05-11
Rated 5 out of
5
by
Niner2015 from
Nice modern boning knife
The aesthetic of the Modernist boning knife is really sleek and I love the all stainless steel design. This German stainless steel forged boning knife is really great to use for slicing meats, fish, or even peeling fruits like oranges or tomatoes. It has a nice weight to it and the handles contours nicely in hand for easy and safe gripping while slicing foods.
Date published: 2020-04-21
Rated 4 out of
5
by
bourbonbb from
Multi Purpose knife
Quality constructed boning knife is forged from German steel so it will have better edge retention than a stamped knife. The hollow brushed handle has a sleek design and is light weight, meaning less hand fatigue. Perfect for getting around chicken bones, but could easily double for a steak or utility knife.
Date published: 2020-05-16
Rated 4 out of
5
by
bkrayci0 from
This 5.5 inch boning knife knife has a fully forged bolster which helps increase durability. It is great for getting around bones because of its' lightweight and flexible nature. The handle is very comfortable and the blade is sharp, while boasting a beautiful modern look. Great value!
Date published: 2020-05-11
Rated 4 out of
5
by
jmarilyn425 from
Most cutlery block sets do not contain a boning knife, so it is one of those must-have knives you will need to add to your collection. Great for breaking down whole chickens, working with bone-in beef and lamb. Great value for a German steel knife and is sharp and durable!
Date published: 2020-05-20
Rated 4 out of
5
by
Morganrudy from
user friendly
Modern look and classic style. The blade is sharp and flexible with a sharp tip. Thinner than a carving knife. this knife is designed to maneuver easily around bone. of meats, poultry and fish.
The handle is comfortable to grip.
Date published: 2020-04-28