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Forged Mikado

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  • 4-pc Steak Knife Set
    Henckels International
    Mikado
    4-pc Steak Knife Set
    Mikado knives merge authentic Japanese blade styles with a traditional Asian ergonomic handle. Forged blades are made from German stainless steel for an excellent cutting edge, weight, and balance. Handles are designed with the authentic D-shape Japanese handle for a precision grip and feature the etched end cap with logo. This set of four steak knives feature a serrated edge for lasting sharpness.
    $60.00 $29.99
    +
BALLARINI – FAMILY-STYLE SINCE 1889
About Us
BALLARINI – FAMILY-STYLE SINCE 1889
To us “Made in Italy“ means much more than just originating from a place on the map. For over 120 years we’ve infused Italian heritage, family values and local traditions into every piece of our famous BALLARINI nonstick cookware. We design each product as if it’s for our own kitchen - because as far as we’re concerned, everyone who uses BALLARINI is part of our extended family.
DEMEYERE – SURPRISINGLY SMART
About Us
DEMEYERE – SURPRISINGLY SMART
We love to be smart. And DEMEYERE is always remarkably smart – by adapting cookware technology to suit different cooking methods and with global innovations such as the superconducting InductoSeal base, temperature-controlling Controlinduc technology, the revolutionary Silvinox surface treatment, 7-PlyMaterial, unique welding technologies and many other innovations.
MIAYBI – THE BEAUTY OF SHARPNESS
About Us
MIAYBI – THE BEAUTY OF SHARPNESS
Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.
STAUB – LOOKS AS GOOD AS IT COOKS
About Us
STAUB – LOOKS AS GOOD AS IT COOKS
Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.
ZWILLING – THE CUTTING EDGE OF CUTTING
About Us
ZWILLING – THE CUTTING EDGE OF CUTTING
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why our logo is a set of twins. Even though our logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, our quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Along with many others.
ZWILLING J.A. HENCKELS – THANK YOU, PETER
About Us
ZWILLING J.A. HENCKELS – THANK YOU, PETER
Way back in 1731 Peter Henckels had the idea to register the ZWILLING trademark with the Cutler’s Guild of Solingen, Germany. A brilliant idea, in our opinion. Because that makes ZWILLING one of the oldest brands in the world today. And Germans are well known for their love of traditions. So thanks for that.
THE BIRTH OF A COCOTTE
How it's made
THE BIRTH OF A COCOTTE
Some people say that everything you cook in our cocottes tastes like home. That is in some way the greatest compliment we can get. Because with our French cast iron we don’t just want to create a perfect blend of aesthetics and functionality—we want to bring warmth to every meal. So professional chefs and home cooks around the world can experience the benefits of healthy and delicious cooking.
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
How it's made
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
Since 1731 we`ve been crafting ZWILLING cutlery in Solingen, Germany – home of the world’s finest makers of swords, knives and scissors. Our master bladesmiths train for 8 years before they get their hands on our knives. It’s their life’s work. So when you hold a ZWILLING product, you can be sure you are holding a piece of history.
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Use & Care
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
Use & Care
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
We really care about our high quality knives. If you do too, you should care for them so they will last a lifetime.
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
Use & Care
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
We are happy that you are interested in cooking and that you want to know the right use and care for your cookware. We believe that the best cookware makes preparing food a pleasure. Which adds to the overall enjoyment of cooking. And, we hope you enjoy reading.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.

Forged Mikado

MIKADO knives merge authentic Japanese blade styles with a traditional Asian ergonomic handle. Forged blades are made from German stainless steel for an excellent cutting edge, weight and balance. Handles are designed with the authentic D-shape Japanese handle for a precision grip and feature the etched endcap with logo.