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Henckels International CLASSIC 6-inch Cleaver

#31134-161
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$100.00 $59.99
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YOU SAVE:-40%
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Henckels International CLASSIC 6-inch Cleaver
$100.00 $59.99
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Experience confidence with each cut. The Henckels International CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.

With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle gives balance and comfort
  • Dishwasher safe
Charasteristics
  • Country of origin: Spain
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
Measurements
  • Length of product: 4.72 in
  • Width of product: 0.98 in
  • Blade length: 5.91 in
  • Handle length: 4.72 in
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do you have a sheath to fit this beautiful cleaver? I want to protect it while not in use, and I'm having a difficult time finding one. Any suggestions! thank you!

Asked by: Kp6076
We do not have any sheaths that fit cleavers. However, you may shop our blocks and other storage options here: https://www.zwilling.com/us/cutlery/categories/knife-blocks-storage/
Answered by: ZWILLING
Date published: 2018-09-13

How wide is this meat cleaver?

Asked by: Heather4099
The cleaver is about 3" wide and .15" thick.
Answered by: ZWILLING
Date published: 2017-09-28

What am i supposed to use to sharpen this? Is the sharpening steel ok? or should i be using the stone?

Asked by: notachef
A sharpening steel is great for every few times you use the knife. This realigns the blade and does not remove an material. When the blade is dull and needs to be resharpened, you can use a waterstone, pull-through sharpener, or utilize our sharpening service.
Answered by: Zwilling Customer Support
Date published: 2017-08-06
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