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Henckels CLASSIC 5.5-inch Boning Knife

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J.A. Henckels International CLASSIC 5.5-inch Boning Knife is rated 4.5 out of 5 by 22.
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Description

Experience confidence with each cut. The Henckels CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.
  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle gives balance and comfort
  • Dishwasher safe

Specifications

  • Item no. 31168-161
Characteristics
  • Color: no-color
  • Country of origin: Spain
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Length of product: 3.19 in
  • Width of product: 0.98 in
  • Blade length: 5.51 in
Henckels CLASSIC 5.5-inch Boning Knife
$95.00 $54.99
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J.A. Henckels International CLASSIC 5.5-inch Boning Knife is rated 4.5 out of 5 by 22.
Rated 4 out of 5 by from I've used this knife for years! Love it! A good boning knife is important to me. I like to break down a whole chicken so I can make bone broth. This is a good boning knife. I've had a set for more than 20 years. And by far this is the most used knife in the set (I like to bounce around with the other knives.) Henckels Classic knives are forged from quality steel. They have a triple riveted handle, a comfortable integrated bolster. Even if they aren't made in Germany, the steel is, and their quality is unquestionable. I have been able to sharpen and re sharpen (and hone) this knife many times over the years. It takes an edge and holds it (a sign of quality steel), so I can get through a chicken pretty quickly.
Date published: 2020-05-01
Rated 5 out of 5 by from Close to what i had I lost my original knife and this will do as a replacement for this price
Date published: 2016-12-14
Rated 5 out of 5 by from excellent boning knife This is a great boning knife at a great price. The forged German steel and Spanish construction provide a strong sharp blade that stays sharp for a long time. The thin profile of the blade allows me to get in close to the bone without much waste. The three rivet handel and full bolster allow me to have a comfortable strong grip while working with this knife.
Date published: 2020-07-28
Rated 5 out of 5 by from Great way to up your knife skills! I wanted to start to break down my own chickens instead of buying the pieces already seportated, so I was looking for a boning knife that won't break the bank, but also was the highest quality for my money. This is definitely the knife that fit the bill and is so sharp that I am getting better and better at butchering!
Date published: 2020-05-21
Rated 5 out of 5 by from Great knife, great price This is a great boning knife because it's sharp and flexible which makes removing meat from bones a piece of cake. The fine edge blade is forged from high carbon German steel so I know it's going to stay sharp and be extremely durable. It's made in Spain so it is easier on the pocketbook without sacrificing quality.
Date published: 2020-04-20
Rated 5 out of 5 by from Nice and sturdy because of the forged bolster. A boning knife is designed with a thin pointed blade to remove bones from poultry meat and fish. The blade is firm but flexible. Because of the ice hardening process this corrosion resistant steel will remain sharp and hard but also resist chipping and cracking.
Date published: 2020-04-26
Rated 5 out of 5 by from Great boning knife A great forged boning knife at a reasonable price point. It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
Date published: 2020-04-03
Rated 4 out of 5 by from Great way to separate meat from bone! This knife is from the International line, made in Spain, although still a German knife with sharpness and durability! Does a great job for chicken, beef ribs, lamb, duck or hen. Good knife at a great price!
Date published: 2020-04-24
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Does this knife have a rigid or flexible blade. I'm trying to replace my old JAH rigid-blade boning knife and want one that is also rigid.

Asked by: DaveGMMN
The Classic boning knife has a semi-flexible blade.
Answered by: ZWILLING
Date published: 2017-09-08

 Does the classic 5 1/2 inch boning knife ever need sharpening? If it does,  how is it done. Thanks, Tracy

Asked by: Tracy
Yes. This knife has a fine edge that will need to be sharpened eventually, but when depends on usage. We always recommend using a honing steel often, perhaps every few times you use the knife, or if you feel it getting slightly dull. This will prolong the amount of time between sharpenings. When the knife needs to be sharpened, you can use a sharpening stone, a pull-through sharpener, or bring it to a professional sharpening service.
Answered by: Zwilling Customer Support
Date published: 2017-02-17
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