INGREDIENTS

200 g white chocolate
2 egg yolks + 4 egg whites
30 g grated coconut

HOW TO MAKE IT

1. Separate the egg whites from the yolks. Break the white chocolate into small pieces and melt in
   a bain-marie, stirring constantly.
2. Combine the egg yolks and coconut.
3. Whisk the egg whites until they form stiff peaks then incorporate the chocolate and coconut mixture.
4. Put the mousse into the square cocottes then chill for 3 hours in the fridge.