Soup & Stock Pots

Products (7)

cookware

  • Demeyere
    Atlantis 7-Ply

    Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention.

    The straight sided pans boast a 7-layer base, InductoSeal, whose copper disk ensures impressive heat conduction. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains the beautiful silvery white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.

    $438.00 $349.99
  • ZWILLING
    Energy

    Energy cookware builds on ZWILLING's tradition of premium cutlery and metalwork since 1731. ZWILLING Energy Polished cookware is fully clad in three layers: magnetic 18/10 steel exterior, aluminum core, and polished stainless steel interior. This construction conducts heat quickly and evenly for no hot or cold spots and superior performance.

    Oversized, ergonomic stay-cool handles are easy to grip and allow for easy maneuverability. They are riveted to the body for ultimate durability and longevity. Flared rims make for easy pouring with less drip and less mess, and fitted glass lids help seal in moisture while allowing you to monitor progress.

    $170.00 $69.99
  • ZWILLING
    Aurora

    With a satin-finished stainless steel body and mirror-finished handles, this stylish, Belgian-made cookware adds aesthetic appeal to your kitchen. Featuring a beautiful logo nameplate, the ergonomic, stay cool handles ensure easy maneuvering and are securely riveted.

    The 5-Ply fully clad construction boasts perfect browning, outstanding frying, and stellar searing. Even cooking is guaranteed with the superior heat conduction and flat base stability, which prevents the pans from bulging. Enjoy uncomplicated cooking thanks to the dripless pouring rims and tight fitting, energyefficient lids.

    $363.00 $289.99
  • ZWILLING
    Spirit Ceramic Nonstick

    ZWILLING Spirit 3-Ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface. The exclusive, stay cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills. The tight-fitting tempered glass lids allow you to effortlessly monitor your cooking.

    The ZWILLING Spirit ceramic nonstick coating is a healthy alternative to traditional PTFE coatings. Less oil is required and no toxic fumes are released into the air when the pan is heated at high temperatures.

    $175.00 $139.99
  • ZWILLING
    Spirit Stainless

    ZWILLING Spirit 3-Ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface. The exclusive, stay cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills. The tight-fitting tempered glass lids allow you to effortlessly monitor your cooking.

    $170.00 $134.99
  • Demeyere
    Industry 5-Ply

    Designed to meet the demands of busy restaurant kitchens, the Industry 8-qt Stainless Steel Stock Pot cooks up delicious one-pot meals, succulent roasts, savory stews and comforting chili. Thanks to its chef-friendly features— like a dripless pouring rim and ergonomic, stay-cool handles—this premium pot is a pleasure to cook with.

    Boasting a sturdy 5-ply construction and Demeyere's signature flat base technology, this versatile Dutch Oven provides superior heat conduction, retention and distribution for perfectly cooked food. The large surface area and straight sides allow you to conveniently brown, braise and simmer in the same pot. The revolutionary Silvinox surface treatment removes impurities, maintaining a flawless, silvery white finish that looks like new even after years of use.

    Demeyere cookware offers the ultimate stainless steel experience. Beloved by chefs worldwide, this high-performance Belgian-made brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.

    $415.00 $329.99
  • Demeyere
    John Pawson 7-Ply

    Formal simplicity meets functional complexity with the sophisticated John Pawson collection. Inspired by his belief that the kitchen is the center of home, minimalist architect John Pawson designed these exquisite pieces to elevate everyday cooking for professional and home chefs. Each modern pan beautifully transitions from the stove to the table thanks to the revolutionary Silvinox surface treatment that maintains the stunning, silvery white finish. The 7-layer construction provides unparalleled frying and browning while guaranteeing exceptional heat distribution and retention.

    $525.00 $419.99
BALLARINI – FAMILY-STYLE SINCE 1889
About Us
BALLARINI – FAMILY-STYLE SINCE 1889
To us “Made in Italy“ means much more than just originating from a place on the map. For over 120 years we’ve infused Italian heritage, family values and local traditions into every piece of our famous BALLARINI nonstick cookware. We design each product as if it’s for our own kitchen - because as far as we’re concerned, everyone who uses BALLARINI is part of our extended family.
DEMEYERE – SURPRISINGLY SMART
About Us
DEMEYERE – SURPRISINGLY SMART
We love to be smart. And DEMEYERE is always remarkably smart – by adapting cookware technology to suit different cooking methods and with global innovations such as the superconducting InductoSeal base, temperature-controlling Controlinduc technology, the revolutionary Silvinox surface treatment, 7-PlyMaterial, unique welding technologies and many other innovations.
MIAYBI – THE BEAUTY OF SHARPNESS
About Us
MIAYBI – THE BEAUTY OF SHARPNESS
Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.
STAUB – LOOKS AS GOOD AS IT COOKS
About Us
STAUB – LOOKS AS GOOD AS IT COOKS
Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.
ZWILLING – THE CUTTING EDGE OF CUTTING
About Us
ZWILLING – THE CUTTING EDGE OF CUTTING
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why our logo is a set of twins. Even though our logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, our quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Along with many others.
ZWILLING J.A. HENCKELS – THANK YOU, PETER
About Us
ZWILLING J.A. HENCKELS – THANK YOU, PETER
Way back in 1731 Peter Henckels had the idea to register the ZWILLING trademark with the Cutler’s Guild of Solingen, Germany. A brilliant idea, in our opinion. Because that makes ZWILLING one of the oldest brands in the world today. And Germans are well known for their love of traditions. So thanks for that.
THE BIRTH OF A COCOTTE
How it's made
THE BIRTH OF A COCOTTE
Some people say that everything you cook in our cocottes tastes like home. That is in some way the greatest compliment we can get. Because with our French cast iron we don’t just want to create a perfect blend of aesthetics and functionality—we want to bring warmth to every meal. So professional chefs and home cooks around the world can experience the benefits of healthy and delicious cooking.
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
How it's made
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
Since 1731 we`ve been crafting ZWILLING cutlery in Solingen, Germany – home of the world’s finest makers of swords, knives and scissors. Our master bladesmiths train for 8 years before they get their hands on our knives. It’s their life’s work. So when you hold a ZWILLING product, you can be sure you are holding a piece of history.
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Use & Care
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
Use & Care
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
We really care about our high quality knives. If you do too, you should care for them so they will last a lifetime.
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
Use & Care
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
We are happy that you are interested in cooking and that you want to know the right use and care for your cookware. We believe that the best cookware makes preparing food a pleasure. Which adds to the overall enjoyment of cooking. And, we hope you enjoy reading.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.