Details
https://www.zwilling.com/us/ballarini-professionale---series-3000-11-inch-carbon-steel-frying-pan-75000-891/75000-891-0.html
BALLARINI
Professionale - Series 3000
11-inch, Carbon Steel, Frying Pan
BALLARINI
Professionale - Series 3000
11-inch, Carbon Steel, Frying Pan
$44.99
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Description
Proudly made in Italy, BALLARINI specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the BALLARINI Professionale 3000 Series.
Carbon steel is less brittle than cast iron, so these pans are super lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sautéing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling.
Thanks to carbon steel's ability to withstand high temperatures, these pans move seamlessly from stovetop - to oven - to table, and even to the grill or campfire. Go ahead – experience how good Italy's top-selling brand cooks.
- Made in Italy
- Durable, thick construction
- Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
- Superior flat base stability – pan will not bulge
- Sloped side walls offer easy tossing and sautéing
- Angled handles for excellent maneuverability
- Compatible with all cooking surfaces, including induction
- Oven safe to 600°F
- Lifetime Warranty
Specifications
- Item no. 75000-891
Characteristics
- Color: grey
- Country of origin: Italy
- Substance: carbon steel
- Type of handle: long handle
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
Measurements
- Net weight: 3.16 lbs
- Length of product: 26.61 in
- Width of product: 11.02 in
- Height of product: 5.83 in
- Upper diameter: 11.02 in
Reviews & Questions
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- Reviews
- Questions
BALLARINI Professionale - Series 3000 28-cm_11.00-inch 11-inch, Carbon Steel, Frying Pan no-color is rated
out of
5 by
46.
Rated 5 out of
5
by
shellyb from
Excellent
High quality carbon steel pan. Pan seasoned up perfectly and is virtually non-stick. Cooks eggs better than any non-stick pan I have ever had. Heats up quickly and sears steaks as good or better than my cast iron. I really dig this pan. It has a cool factor about it that makes you feel like a chef. I'm not a professional chef but I highly recommend adding one of these to your cooking arsenal.
Date published: 2018-03-30
Rated 5 out of
5
by
Niner2015 from
The best carbon pan
Ballarini is an amazing Italian cookware company, and they continue to showcase their excellence in craftsmanship with their Professionale series in this carbon steel fry pan. Super lightweight, this is a beast in the kitchen, heating quickly and doing an amazing job searing, browning, roasting whatever your creation is in the pan. Also the fact that it’s carbon, it can withstand higher heat and can go from stove to oven to table, just like cast iron. Carbon steel is a piece that seems like a select few use, but it’s a piece everyone should use! Love Ballarini and their fry pans!
Date published: 2020-04-04
Rated 5 out of
5
by
jmarilyn425 from
I have a few carbon steel pans and do love them. They cook like a cast iron pan but are infinitely lighter in comparison. They heat up quickly and retain that heat for great pan searing and frying. They will last for a very long time if cared for properly. Great for searing that crust on steaks and hamburgers and just about anything else that needs a good sear or fry.
Date published: 2020-04-27
Rated 5 out of
5
by
Bradley Baby Mochi from
Perfect frying eggs!
Carbon steel pan perform to be better than nonstick pan. Once it is seasoned naturally from daily cooking with oil and care properly of this pan is better, guaranteeing perfect searing and browning. This works really well frying eggs, fish and even chicken will slide off this pan. This pan is lightweight and durable. Its thick construction provides unparalleled heat conduction and retention. Compatible with all cooking surfaces, including induction, it is oven safe up to 600F. Made in Italy/.
Date published: 2020-04-11
Rated 5 out of
5
by
Bradley Baby Mochi from
Very impressive pan!
Carbon steel pan perform to be better nonstick pan. Once it is seasoned naturally from daily cooking with oil and care properly this pan is better, guaranteeing perfect searing and browning. This works really well frying eggs, fish and even chicken will slide off this pan. This pan is lightweight and durable. Its thick construction provides unparalleled heat conduction and retention. Compatible with all cooking surfaces, including induction, it is oven safe up to 600F. Made in Italy/.
Date published: 2020-04-11
Rated 5 out of
5
by
CookinginCali from
Old World Cooking
If you've never cooked with carbon steel, now is the time. It's much like cast iron - it can take the heat, but it's lighter and easier to manage. Crispy potatoes in duck fat is a family favorite. Pan seared steaks, fish are fabulous. This pan will season over time developing a black patina, that eventually has non-stick properties. Historically, that is when carbon steel pans become valuable. It can easily become and heirloom that is passed down to generations.
Date published: 2020-04-27
Rated 5 out of
5
by
HomeCook5 from
Literally feel like a professional
Not only does this pan look like the chefs use in a professional kitchen it also performs that way. Carbon Steel pans are lighter and thinner than cast iron but perform very much the same way. Because they are thinner they respond faster to temperature changes making them ideal for charring and searing meat or making a flash stir fry. They are oven safe up to 600 degrees so no worries when you throw it under the broiler to finish off your masterpiece!
Date published: 2020-04-27
Rated 5 out of
5
by
jbeans77 from
Carbon pans make excellent cooking vessels and this one from Italy will not disappoint. Restaurants use carbon pans because they heat faster, can tolerate high constant heat and simply last longer than stainless steel pans. Over time this pan will create a coating that is similar to non-stick surfaces. Light weight with an extra long handle this pan will make you feel like a pro!
Date published: 2020-04-15
Why maximum oven temperature is 600 degrees when Carbon Steel usually withstands 1200F
We state 600°F. as our Carbon steel, frying pans heat up very quickly and retain the heat extremely well. As you get used to the Pan, it is up to the Consumer.
Date published: 2024-03-19
Is this pan made totally of carbon steel or is it aluminized steel? Does it contain any aluminum?
Hi Yes, All Carbon Steel.
Date published: 2024-01-01
What is the inside diameter of the cooking surface?
The dimensions for this product are 18.5" long including handle X 9.6" top diameter X 4.9" tall.
Date published: 2024-03-28
how thick is the material of this pan?
The thickness of this pan is 1/16" or 2mm. The cooking surface is approximately 7.5". Excellent pan, cooks really well.
Date published: 2024-03-28
