Caffè Shakerato This sophisticated, foamy, chilled espresso shot is a great mid-afternoon pick-me-up. Adding a dash of cold milk to the glass offers a creamier take.
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SERVINGS
1

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PREP TIME
15 MIN.

 

INGREDIENTS

  • 1 double espresso (2 oz.)
  • 1½ - 2 tsp. sugar, or to taste
  • 3 Tbs. crushed ice

HOW TO MAKE IT

Brew the espresso. Stir the sugar into the hot espresso. Place the crushed ice into the ZWILLING Enfinigy Milk Frother and pour the hot espresso over it. Press the button to froth using the cold milk foam setting. Enjoy immediately as-is or add a dash of cold milk for a creamier texture.




TIP

Crushed ice can be prepared quickly in the ZWILLING Enfinigy Power Blender. Add the ice cubes and blend to crushed ice using the crushed ice setting.




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