ZWILLING
Tanrei
23 cm Bread knife
Description
The finest art of Japanese knife-making for all your culinary needs: Thanks to its 23cm long serrated blade, you can deftly cut slices of any type of bread. The TANREI Bread knife’s blade is ultra-hard with excellent edge retention, yet still highly flexible. This elegant bread knife from the TANREI series allows you to cut even, smooth slices of bread, whether in your home kitchen or the catering trade.
Countless culinary possibilities lie open to you thanks to its newly developed premium blade steel, which achieves an outstanding hardness of 63 HRC. The 101 layers of premium steel are a sight to behold: Its outer appearance alludes to the two worlds united within, due to the Japanese bread knife’s unique, graceful damask pattern. This is different on each and every blade and flows smoothly from the blade into the handle. Japanese craftsmanship meets the German art of engineering. Design and performance in harmony.
The Japanese bread knife’s 23cm blade is completed by the ergonomically rounded three-rivet handle made from fine micarta wood. Blade and handle – these two components of the TANREI Bread knife together ensure excellent balance and the highest possible cutting comfort. A real highlight for your kitchen – not just for lunchtime.
- 23 cm blade length
- 100 layers of premium steel and an FC 63 core
- 63 HRC – a new dimension in blade hardness
- Fine Micarta handle
Specifications
- Item no. 30576-231-0
- Material: FC63
- Type of handle: exposed tang
- Type of edge: Wavecut Edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Micarta
- Net weight: 0.22 kg
- Blade length: 23.00 cm
- Handle length: 13.80 cm
- Handle width: 2.30 cm
- Blade width: 0.10 cm
ZWILLING TANREI knife
A new dimension, made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design encase the FC 63 core and guarantee the superior hardness and edge retention of all the knives in the series. Japanese knives and ZWILLING become TAKUMI – a combination with a tradition and a new chapter in the success story.
A serrated edge – a must-have for bread
Slicing bread the right way means, above all, creating straight, even slices of bread that have attractive, smooth surfaces. The best way to do this is with a serrated knife, which is ideal for cutting and slicing any type of bread. The bread knife is the ideal cutting tool for special foods.
Ergonomics, design, balance – a handle to handle everything
The handle in a good bread knife needs to ideally complement the serrated blade. To help you cut bread evenly and conveniently in the usual way, we designed the bread knife from the ZWILLING TANREI series with an ergonomic, rounded handle that fits comfortably in your hand.
Our new premium steel
Like all the knives in the series, the bread knife in the ZWILLING TANREI series is made of our new premium steel. 100 layers of premium steel and the FC 63 core make the blade what it is: a hard, premium blade with great edge retention that is ideal for precisely slicing bread. A genuine Japanese original in terms of hardness. sharpness and design, too.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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