The Staub Cookbook

Leek, parmesan, and hazelnut gratin
Spatchcock Chicken with Fresh Figs and Thyme
PLANTIA’S TARTE TATIN
Vanilla Bean and Sage Blackberry Galette
Sungold Tomato Gazpacho with Cucumber, Avocado, and Burrata
Baked oatmeal with roasted peaches & caramelized nuts
Shakshuka with foul mudammas (bean stew) and pita bread
Shrimp burger with wasabi mayonnaise, pak choi & homemade fries
Italian Sausage and Fig Stuffing
Asparagus, Chanterelle, And Chèvre Frittata With Chervil
BROCCOLI RABE PIZZA WITH CARAMELIZED ONIONS AND BURRATA
Bruleed Rice Pudding with Apricots
Buckwheat Crepes with Egg, Ham, and Cheese
Cherry Clafoutis With Crème Fraîche Whipped Cream
Chicken Pot Pie with Phyllo Dough
Chocolate Babka Morning Buns
Cinnamon Apple Puffed Pancake
Coq Au Vin Blanc
Garlicky Pan Seared Shrimp
Grilled Bone-In Rib Eye topped with Shallot Compote and Watercress
Grilled Cheese with Fig Preserves, Sage, Prosciutto, and Brie
Grilled Romaine with Lemon and Parmesan
Souffleed Stone-Ground Grits with aged Cheddar Cheese
Irish American Soda Bread
Kimchi Fried Rice
Miso Pumpkin Soup with Walnut and Sesame Seed Brittle
No-Knead Cast Iron Bread
Garlic and Herb Parker House Rolls
Pork Ragu with Pappardelle
Pumpkin, Bacon, and Kale Gratin
Pumpkin Pot De Creme
Roast Chicken with Fingerling Potatoes, Herbs, and Lemon
Roasted Acorn Squash with Spicy Tahini Yogurt and Pomegranate Seeds
Whole Roasted Cauliflower withe Herbed Bread Crumbs
Spiced Chocolate Fondue
Strawberry Crumble with Oats and Hazelnuts
Sweet Potato Enchiladas with Roasted Tomatillo Sauce
Sweet Potatoes Pommes Anna
Toffee Blondie
Turkey Roulade with Sage and Orange