Enameled cast iron: durable, low-maintenance, and beautifully simple
Cooking is more than a daily task—it’s about gathering, sharing, and creating something special. That’s where enameled cast iron pans from STAUB come in. Unlike traditional cast iron, the enamel coating doesn’t need seasoning, which makes cleaning cast iron pans and washing a cast iron pan easier than ever. No synthetic coatings—just premium enamel perfected in France over generations.
Not sure how to clean cast iron pans without ruining their surface? Or curious about cleaning a cast iron frying pan after searing? The good news: with STAUB, it’s simple. Just a quick rinse and wipe, and you’re ready to cook again. No fuss, no constant re-oiling.
And when it’s time to cook? You’re covered there too. Whether you’re learning how to cook in a cast iron pan for the first time, or diving into deep frying in a cast iron pan like a pro, STAUB delivers consistent heat, rich flavors, and easy handling—meal after meal. It's all part of the many cast iron pan benefits you'll notice right away.
Grill season all year long: like cooking over an open flame
Craving that sizzling crust of a steak in cast iron pan, beautifully charred veggies, or delicate grilled fish? STAUB’s cast iron grill pans deliver just that—bold grill marks, rich aromas, and more conscious meals thanks to raised grilling grooves that drain away excess fat.
Designed to withstand up to 275 °C, these pans bring BBQ energy straight to your stove. Whether you’re preparing a classic cast iron pan barbecue or trying something new from our recipes for cast iron pans, the result is always satisfying. And yes, your cast iron pan for vegetables will become a go-to for smoky, tender, flavor-packed sides.
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One pan, many moments: oven to table with style
STAUB cast iron pans are made for more than just cooking—they’re made for sharing. Some even feature two sturdy handles: With their elegant design, they go from stovetop to oven to table with ease and grace. Their weight helps retain and distribute heat evenly, ensuring your food cooks to perfection. And with integrated pour spouts on some models, serving sauces or drippings is seamless and mess-free.
These pans shine in the oven too. From savory bakes to cast iron pan desserts, STAUB enameled cookware brings out the best in every recipe. If you’re into deep frying in cast iron pans or baking sticky apple cinnamon rolls, you’ll love the versatility and performance. That’s the heart of what makes STAUB a kitchen staple.
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The right size for every occasion
Whether you’re cooking for one or prepping for a feast, STAUB has the perfect pan.
- The 16 cm is ideal for personal meals or small sides, perfect for creative recipes for cast iron pans like baked eggs or mini gratins.
- The 20 cm pan is your breakfast companion—bacon, eggs, or sautéed mushrooms.
- The 26 cm size? A true all-rounder, perfect for sweet and savory dishes alike.
- And when you’re hosting, the 34 cm pan is ready for the big moments—paella, roasts, or a full cast iron pan barbecue.
With every dish, you’ll experience the full range of cast iron pans benefits—from excellent heat retention to flavor that only improves with time.
Crafted in France: a legacy you can taste
STAUB isn’t just cookware—it’s a piece of French culinary heritage. Each piece is crafted in France with great care, combining time-honored methods, modern expertise, and genuine craftsmanship. If you want to bring authentic French cooking into your home, these pans are the perfect way to enjoy that experience.
Recipes that bring people together
Whether it’s a creamy spinach-ricotta gnocchi gratin, spicy piri-piri shrimp, a warm chickpea couscous stir-fry, or rich cinnamon rolls with caramel drizzle—STAUB helps your food shine. In every dish, the pans enhance aroma, texture, and taste.
Our collection of recipes for cast iron pans is as diverse as your dinner guests. From fresh vegetables to juicy shrimp to decadent sweets, there’s no limit to what you can make.
